Curd naan
Curd naan

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, curd naan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The word "curd" has different meanings in different versions of English. In Indian English, it generally The word "naan" is used throughout central and south Asia for various types of bread, generally made. Naan is a leavened, oven-baked flatbread found in the cuisines mainly of Western Asia, South Asia, Indonesia, Myanmar and the Caribbean.

Curd naan is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Curd naan is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have curd naan using 10 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Curd naan:
  1. Make ready Flour
  2. Get 2 cups cake flour
  3. Get 1 tsp baking powder
  4. Make ready as per required Water
  5. Take as per taste Salt
  6. Prepare 1/4 cup curd
  7. Take Yeast mixture
  8. Take 2 tsp yeast
  9. Prepare 1 tsp sugar
  10. Prepare 1/2 cup milk

Usually, naan is cooked in a clay oven that is known as a tandoor. It is much softer and chewier than other types of. Check out my Wheat Naan, Garlic Naan, Butter Naan Recipes. Traditionally naan bread are made I added some coriander in this naan to make it more flavourful.

Steps to make Curd naan:
  1. Take a bowl add warm milk
  2. Add sugar in the milk to activate the yeast.
  3. Add the yeast and mix well. Keep aside for 5 minutes.
  4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well
  5. Add as required water to knead the dough.
  6. First mix and then begin to knead.
  7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough.
  8. Cover with damp cloth and let it rest for 2 hours.
  9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board.
  10. Roll to a 6 or 7 inches elongated circle.
  11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa.
  12. You will see some air pockets on the naan.
  13. Flip the naan bread.
  14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster.
  15. Press the edges with a spatula so that they are also roasted and cooked properly
  16. Flip again.
  17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later.
  18. Serve the naan hot or warm with your favorite curry dish.

You can add whatever makes you fancy. Dahi bananae ki Vidhi, Easy homemade Curd Yoghurt, Homemade, homemade perugu, How to When I visit my in-law place I will set curd and I have become popular one, setting up the perfect. While naan, the leavened flatbread traditionally cooked in a tandoor, tends to be the go-to choice of Compared to naan, roti is much more simple and bland. You don't get that hot butter taste that makes. Lentil doughnut immersed in sourless yoghurt garnished with carrots, coriander leaves & crispies.

So that is going to wrap it up for this special food curd naan recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!