Garlic Naans
Garlic Naans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, garlic naans. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The Garlic naan was so good. It is exactly the way a naan should be. Not at all chewy & hard the way The garlic naan is light, soft and the garlic enhances the flavor so much.

Garlic Naans is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Garlic Naans is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic naans using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garlic Naans:
  1. Get 2 cups All-purpose Flour or Maida
  2. Prepare 2 tsp Dry Yeast
  3. Take 2 tsp Sugar
  4. Make ready 2 tbsp Milk powder
  5. Prepare 1/2 tsp Salt
  6. Make ready 3/4 cup lukewarm water
  7. Prepare 1 tbsp Oil
  8. Prepare 12 Garlic cloves finely chopped
  9. Take 1/2 cup melted Butter
  10. Make ready 2 tbsp Coriander Leaves finely chopped

Plus, learn how to turn these naans into gourmet garlic naans! Garlic Naans, Indian flat bread - naans topped with garlic and coriander. These naans are usually served in all restaurants, the flat bread which is baked. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak.

Instructions to make Garlic Naans:
  1. Dissolve Sugar in warm water. To this add yeast and set it in a warm place.
  2. In a big bowl, add in the flour, oil, salt and milk powder. Once the yeast's done, use it to knead the flour. Let this dough rest for an hour in a warm place.
  3. Divide the dough into six equal portions. Roll out each portion in an oval shape, making sure to maintain a particular thickness. Only that will ensure fluffiness. Press some finely chopped Garlic and little Coriander Leaves on each of it and roll to make it stick to the Naan.
  4. Brush all the Naans with melted Butter generously. Set this aside in a warm place for about another 20 minutes.
  5. Heat up your tawa. Make sure to apply some water on the side where there is no Garlic. Place the Naan on the tawa with the water side down. Cook on a high heat for 2 minutes. Flip the Tawa over and cook it directly on the gas now. One by one, cook all the naans, making sure to maintain a steady heat.
  6. Once done, reapply some more Butter and serve hot.

In this recipe Kanak will be showing you how to make quick. Soft, puffy and airy Garlic Naan topped with minced garlic and melted butter. Make this skillet naan bread on stove top. The recipe is so easy, hassle-free and delicious! Garlic Naan Recipe - Naan bread goes well with most Indian curries and gives a great Naan come in various varieties like plain, with butter, filled with keema (minced mutton or. easily served for lunch and dinner. garlic naan recipe

So that’s going to wrap it up for this special food garlic naans recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!