Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tawa aata methi naans. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The water ensures that the naan sticks to the tawa. Immediately cover the tawa with a lid so that the steam captured inside cooks it and forms bubbles on the top. Flip the tawa facing so that the naan faces the open flame and swirl the tawa so that all the ends and corners of the naan get exposed to the flame.
Tawa Aata Methi Naans is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Tawa Aata Methi Naans is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tawa aata methi naans using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tawa Aata Methi Naans:
- Prepare 2 cups Sharbati Aata or Wheat Flour
- Make ready 1 1/2 tsp Dry Yeast
- Get 2 tsp Sugar
- Make ready 1 tsp Salt
- Get 1/4 cup Coriander Leaves finely chopped
- Take 1/4 cup Fenugreek Leaves chopped
- Prepare 1 tsp Black Seeds or Kalonji
- Get 3/4 cup lukewarm Milk
- Make ready 2 tbsp melted Butter
The texture of laccha paratha imbibed in a tasty, fluffed-up naan is simply incredible! Do try making this amazing laccha naan on tawa at home. Methi Naan is one of those recipes which is super easy to make, a North Indian recipe made with all purpose flour, yoghurt, khu-khus and fenugreek leaves. This side dish recipe is ideally served with any curry of your choice.
Steps to make Tawa Aata Methi Naans:
- First of all add Yeast and Sugar to the warm Milk and set it aside. It should be frothy as seen in the pic. If your yeast does not become frothy, discard it and make a new mix. It also smells at this stage. It is a necessary step. Proving of the yeast is important.
- Combine Flour, Salt, Butter and the Greens along with the Black Seeds in a big bowl and mix them all well. Make a well in the center and pour this yeast mix little by little and knead a soft dough. Since we are using Methi or Fenugreek Leaves here, I mixed them directly in the dough.
- Cover it up with a wet muslin cloth and keep it in a dark place in the kitchen, preferably your oven and let it double. This is how it looks after 2 hours.
- Punch the dough well to release the excess air from it and start making the naan. Just see how it puffs up. Heat should be medium to low only. When done on one side, flip it over directly on the gas and cook.
- Make all Naans in any shape you prefer and enjoy with your family. Apply some butter on the freshly prepared Naans and enjoy with any side dish of your choice. I made some Chicken Seekh Kababs to go with them.
You can make this recipe with ingredients which are already available in your kitchen. The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required to make this naan. Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat Naan along with your Paneer Butter Masala or Kadai Paneer along with a salad and.
So that’s going to wrap it up with this special food tawa aata methi naans recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
