Orange Marmalade/Jam
Orange Marmalade/Jam

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, orange marmalade/jam. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Orange Marmalade/Jam is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Orange Marmalade/Jam is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange marmalade/jam using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Orange Marmalade/Jam:
  1. Make ready 1 kg Nagpur oranges
  2. Prepare 500 gr sugar
  3. Prepare 200 ml water
  4. Make ready 1 tsp lemon juice
  5. Get 1/4 orange rind (very strong flavour for Nagpur oranges.)
  6. Take 1/2 pinch salt

If you like oranges, I can recommend the candied orange skin and the semolina pudding with orange. What's the difference between marmalade, jam and jelly orange preserve? Essentially this is the most common perceived. Marmalade is similar to jam or jelly, but typically includes fruit peel, which gives the condiment an aromatic bitterness.

Steps to make Orange Marmalade/Jam:
  1. Peel the oranges and remove all the seeds. Long slit the orange wedge on the fleshy part and remove the seeds
  2. Put all the oranges in the blender,add the sugar,and blend it.
  3. Scrape all the white part of the peel and finely chop the rind.(Can use one full orange rind if it's other oranges)
  4. Take a wide vessel and turn on the heat. Add the blended orange, water,salt,rind. Add the lemon juice once it comes to boil and keep stirring very frequently. (Add a pinch of powdered cinnamon if you like the flavour)
  5. After the colour starts changing and it's bubbling..stir continuously till you get a jam like texture.
  6. Let it cool and transfer it into an air tight glass jar or container and store it in the refrigerator.

The most popular versions are made with citrus fruit like orange, kumquat, and grapefruit. Homemade orange marmalade is a wonderful combination of sweet and bitter. It fills your kitchen with an addictive aroma and results. Orange marmalade is a standard fare overseas, but every orange marmalade recipe is different from the next. Some are wildly complicated: peel this, but not too much, scoop out that, strain something else, than add it back in.

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