Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Transfer pork to a roasting pan and rub with roasted garlic pepper. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal. I use Orange-Pineapple Marmalade Season the pork tenderloin with kosher salt and pepper.

To get started with this particular recipe, we have to prepare a few components. You can have brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Prepare 3 lbs whole pork loin
  2. Make ready 2 tbs olive oil
  3. Make ready 3 tbs herbs de province
  4. Prepare 1 tbs garlic powder
  5. Make ready 1 tbs Mccormick's Montreal steak seasoning
  6. Take For the marmalade
  7. Prepare 1 red onion
  8. Prepare 1 red bell pepper
  9. Prepare 1 orange bell pepper
  10. Take 1 yellow bell pepper
  11. Take 1/2 cup red wine
  12. Get 1/2 cup red wine vinegar
  13. Take 1/2 cup honey
  14. Make ready 1/2 cup cranberry sauce
  15. Prepare 1 tbs tobasco sauce
  16. Make ready 1/4 cup chopped cilantro
  17. Take 1/4 cup brown sugar

And now I have brought this herbed mayonnaise roasted pork loin here for you to enjoy, because seriously, amazing. With so many varieties to choose from, including the NEW Smithfield Hardwood Smoked Bacon & Cracked Black Pepper Marinated Fresh Pork Tenderloin and Applewood Smoked. Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. teaspoon freshly ground pepper. This video was sponsored by National Pork Board. + For the dry rub: Dark brown sugar Paprika Smoked paprika Ground coriander Ground cumin Black pepper. + For homemade barbecue sauce: Ketchup Small white onion Worcestershire Smoked paprika Apple cider vinegar Dijon mustard Dark.

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

In a small bowl, mix together Italian seasoning, salt, pepper, garlic and olive oil. Place pork loin in a foil or parchment lined baking dish. Evenly rub mixed seasoning blend all over pork, including bottom. After experimenting so many times to make a delicious roasted chicken breast in the slow cooker over and over and over again I think I have finally cracked the code! This flavorful rub will perk up a plain pork loin.

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