Paneer Corn Capsicum with Butter Naan
Paneer Corn Capsicum with Butter Naan

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer corn capsicum with butter naan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Corn Capsicum with Butter Naan is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Paneer Corn Capsicum with Butter Naan is something that I have loved my whole life.

Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And taper fingers catching at all things, To bind them all about with tiny rings. - John Keats. One thing my mother never had to say even when I was in little polka dot frock was to eat peas. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer corn capsicum with butter naan using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer Corn Capsicum with Butter Naan:
  1. Get 1 cup paneer cubes
  2. Take 1 cup capsicum
  3. Take 1 cup sweet corn
  4. Get 3 tomato
  5. Prepare 1/2 cup bottle guard
  6. Take 1 tsp turmeric powder
  7. Take 1 tsp red chilli powder
  8. Take 1 tsp garam masala
  9. Make ready 1/2 cup fresh cream
  10. Get to taste Salt
  11. Prepare 1 tbsp green chilli paste
  12. Prepare 1 tsp ginger paste
  13. Prepare 1/2 tsp kasuri methi
  14. Get as needed Coriander for garnishing
  15. Prepare 1 spoon oil
  16. Make ready Butter Naan
  17. Take 1/2 cup butter or homemade ghee
  18. Make ready 2 cup Maida
  19. Take to taste Salt
  20. Prepare 1/2 cup milk
  21. Get 1 tsp baking powder

Corn and paneer are all-time favourites, which jack up the popularity of this subzi instantly. It is flavoured with a rich and luscious paste of cashews, poppy seeds and taste-givers like To make paneer and corn curry, heat the oil in a broad non-stick pan. Oil can be replaced with butter or ghee. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Steps to make Paneer Corn Capsicum with Butter Naan:
  1. Firstly let's make the dough for naan.. take a bowl seive the maida flour, baking powder and salt. Mix them well. Now add 1 spoon of butter or ghee. Gradually add milk and make fine dough. It should not be very soft or tight. Now it's ready. Cover with soft cotton cloth. Wet the cloth with water. Now cover it and keep aside for at least 3 hours.
  2. For paneer corn Capsicum, cut the paneer in small cubes, same with capsicum. And sweet corn. Boil 3 of them for 10 minutes. If you boil paneer then it will be more soft so here we r boiling paneer also.
  3. Now let's make a gravy from tomato and bottle gourd. Take a mixer jar and add tomato and bottle gourd. Mix well and make smooth paste. Don't add water.
  4. Set a wok on medium heat. Add some oil.add Ginger and chilli paste and saute it for 5 min. Add tomato and bottle gourd puree. Add salt turmeric powder and red chilli powder. Saute for 5 minutes. Add garam masala. Saute for 2 minutes. Now add boiled paneer, corn and capsicum. Mix well. Add kasuri methi and mix it. Cover with lid and let it cook for 5 to 7 min. Lastly add fresh cream. Mix well. It's ready. Garnish with coriander.
  5. Now comes to butter naan. Take the dough which we prepared. Make small balls from dough. Cover with same cotton cloth. Take one bowl and roll it in oval shape.
  6. Heat a tawa or roti pan… Roast both the sides.. one side direct with the flame. Now take it out in plate. Add some butter and garnish with coriander or black sesame seeds (optional).

Add in the paneer and bell peppers (capsicum) and mix. Paneer Makhani or butter paneer (no onion no garilc recipe) is rich, creamy North Indian curry Paneer Makhani or butter paneer is easy paneer recipe perfect for party, festival lunch, dinner, pot Paneer Makhani goes well with naan, kulcha, paratha, jeera rice, peas pulao, kashmiri pulao or any. Paneer tikka masala is a vegetarian version of the world famous chicken tikka masala. This vegetarian dish is always found on the Indian restaurant menus. It is usually served with Butter naan, tandoori roti, paratha, basmati rice or jeera rice.

So that’s going to wrap this up for this exceptional food paneer corn capsicum with butter naan recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!