ORANGE MARMALADE CAKE (Without eggs and oven)
ORANGE MARMALADE CAKE (Without eggs and oven)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, orange marmalade cake (without eggs and oven). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

ORANGE MARMALADE CAKE (Without eggs and oven) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. ORANGE MARMALADE CAKE (Without eggs and oven) is something that I’ve loved my whole life. They are nice and they look wonderful.

Orange marmalade cake is a great cake to make with ingredients everyone has in the cupboard. A last minute cake for family popping over unexpectedly, or something sweet to add to the kid's packed lunch during the week. Marmalade gives the cake a delicious sweetness, without too many nasty sugars.

To begin with this particular recipe, we must prepare a few components. You can cook orange marmalade cake (without eggs and oven) using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make ORANGE MARMALADE CAKE (Without eggs and oven):
  1. Make ready Ingredients :
  2. Get 1 cup All purpose Flour Maida /
  3. Take 1/4 cup Oil
  4. Make ready 1/3 cup Sugar
  5. Make ready 3/4 cup water hot
  6. Take 1/4 tsp Baking Soda
  7. Prepare 1/2 tsp Baking Powder
  8. Get 1 tbsp Lemon Juice
  9. Make ready 2/3 cup orange marmalade

I love the slightly bitter flavor from the orange rind; it combines. Eggless Sponge Cake Without Condensed Milk Recipes. A spicy fragrant Bundt cake with a hint of orange. This is delicious served with a hot cup of tea.

Steps to make ORANGE MARMALADE CAKE (Without eggs and oven):
  1. Take a vessel and mix oil, sugar, Maida, hot water. Add the orange marmalade and orange juice.
  2. Now sieve Maida, baking soda and baking powder. Add it to the above mixture. Beat it continously in the same direction till the Maida is completely dissolved and there is no lumps.
  3. Take a pressure cooker add some rock salt to it and then keep an empty vessel or a grid in it. Pre heat it for five minutes by closing the lid without whistle.
  4. Take the vessel in which your going to bake the cake and grease it completely with butter.
  5. Add little lemon juice to the batter and mix it. Pour it immediately to the vessel.
  6. Place this vessel on top of the empty vessel or a grid. Close the lid without whistle and heat in heavy flame for five minutes.
  7. Then heat in medium flame for 30-35 minutes.
  8. Then switch off and give some standing time for five minutes.
  9. Poke a knife or Tooth pick and check if it is sticky. If it's sticky then cook again for 10 minutes.
  10. Warning : somewhere i read your not supposed to add water to the base of the cooker so i have added salt. some people add sand but that gives a bad smell.
  11. Actually my base of the cooker got burnt but you can clean it off. So no worries.I

When other types of jam are added in place of the marmalade, it's then called a jam cake. Invert one of the cake layers on a cake plate and carefully peel off the parchment. Spread one-third of the marmalade over the top, smoothing it into an even layer. Beat in the eggs and milk then the almonds, polenta and baking powder until you have a smooth batter. To make the glaze, put the marmalade with any shreds in a pan with the.

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