Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, choley with butter kulcha(naan)🍲. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Naan, Garlic Naan, Butter Naan नान तंदूरी रोटी बटर नान लच्छा It is a variation to the popular naan recipe or naan bread and hails from the punjabi cuisine. Plain kulcha recipe is also a popular street food of Punjab and is mainly served with matar kulcha or matar chole recipe or any Indian curry. the preparation of kulcha naan recipe is very simple and all purpose flour or maida flour is used to prepare the dough. the dough can be finally i request you to check my other roti or naan recipes collection with this post of kulcha naan recipe. it includes recipes like, aloo kulcha, paneer kulcha.
Choley with Butter Kulcha(Naan)🍲 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Choley with Butter Kulcha(Naan)🍲 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have choley with butter kulcha(naan)🍲 using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Choley with Butter Kulcha(Naan)🍲:
- Take 1 cup Maida
- Take Handful Coriander leaves for garnishing
- Prepare As per taste Salt
- Make ready 3 tsp Curd
- Get As required Butter for greasing
- Get 1/2 tsp baking soda
- Take 1/2 tsp Baking powder
- Make ready 1 tsp Garlic grated
- Take 1 tsp kalongi
- Make ready 1/2 tsp oil
Instructions for Stovetop and Instant pot included. Photo about Spicy Chickpeas with Bread, Indian Local Street Food. Punjabi choley are best enjoyed with naan, kulcha, bhature or with any fresh bread. Serve punjabi choley with fried green chilies,stir fried tomatoes, grated radish salad,pickle and fresh lemon wedges.
Instructions to make Choley with Butter Kulcha(Naan)🍲:
- Take a bowl, add maida, curd, oil, baking powder and baking soda with water and knead a soft dough and keep it aside for 1 hour.
- Now take small portions of dough and make balls as your desired shape. Add Grated garlic, kalongi and coriander leaves on top of nan and press over with rolling pin so that everything sticks to it properly.
- Turn the side and apply water with brush.Now place the wet surface on tawa until bubbles appears.Then turn the tawa directly on flame and cook until golden brown.
- Grease with butter. Serve hot with choley (Choley recepie given already).
- Butter naan is ready.
You can also check these delicious recipes Group of Indian food like Palak Paneer Butter Masala, Choley/chola and Black Eyed Kidney Beans curry with Naan and Rice. Whenever we talk about Punjabi food, the first dish that comes to our mind is Chola Kulcha. Chola is a spicy curry made of Kabuli Chana or Kala Chana, where Kulcha is a bread which is made of Maida or Whole Wheat Flour. Kulchas are North Indian flat breads - originated from Punjab. They are especially enjoyed with choley (Spicy Chickpeas).
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