Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat naan on tawa. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Wheat Naan : Crisp and light whole wheat naan recipe. There is no maida and no tandoor required to make this naan. Naan is a flatbread made from leavened dough in a tandoor (a clay oven).
Whole wheat Naan on tawa is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Whole wheat Naan on tawa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook whole wheat naan on tawa using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Whole wheat Naan on tawa:
- Make ready 2 cups whole wheat flour
- Make ready 1 tspn salt
- Make ready 2 tbsp yoghurt
- Make ready 2 tbsp oil
- Make ready 1/4 tspn baking soda
- Prepare Water for kneading
Yeast is used as the leavening agent and yogurt or egg is used in preparing the dough. Remove from the tawa and apply butter. Not at all rubbery or hard like the restaurant naans. I partially roasted them on tawa & then on direct flame.
Steps to make Whole wheat Naan on tawa:
- In a bowl add all the ingredients and knead it with water and cover for half hour
- Then heat the tawa in medium flame in the meanwhile roll the thick roty like naan
- Grease one side of naan with water and place the water side on the tawa cook it until bubbles appear then flip the tawa and cook until brown spots appear
- Enjoy with your favorite salan
The Whole Wheat Naan Recipe is a simple and quick recipe and all you need is a whole wheat flour and yeast. There is no maida and no tandoor required Whole wheat naans stays soft as it is made of Vivatta whole wheat flour which is a pure chakki atta. Serve the healthy and delicious Whole Wheat. Whole Wheat Naan and Tandoori Chicken Wraps. I was first introduced to Naan by my Aunt and Uncle who taught me how to make one of my favorite Indian Recipes: Indian Butter This time I wanted to do a little experimenting test a whole wheat version of the Indian Naan so it would be a touch healthier.
So that is going to wrap it up with this special food whole wheat naan on tawa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
