Marmalade chicken with mushrooms and asparagus
Marmalade chicken with mushrooms and asparagus

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, marmalade chicken with mushrooms and asparagus. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Marmalade chicken with mushrooms and asparagus is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Marmalade chicken with mushrooms and asparagus is something that I’ve loved my whole life. They’re fine and they look wonderful.

Chicken, asparagus, and mushrooms are sauteed in a garlic and olive oil base. You can add more mushrooms if desired. Serve with rice or pasta, and Then cooking the chicken with the vegetables resulted in very dry chicken.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook marmalade chicken with mushrooms and asparagus using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Marmalade chicken with mushrooms and asparagus:
  1. Prepare 1 breast of chicken
  2. Get 2 spoons Plum Marmalade
  3. Prepare 1 sprig fresh rosemary
  4. Take 150 g white asparagus
  5. Prepare 150 g oyster mushrooms
  6. Prepare 1 tbsp Balsamic vinegar
  7. Get to taste Salt

I really enjoy cooking this type of dish on a Saturday evening - as it is very convenient - and allows the person. Toasted bread is the perfect starch to sop up the tasty pan sauce from Chicken Breasts with Mushrooms and Asparagus. Add the chicken and lime leaves, and continue to simmer, adjusting the heat as necessary. Mix cornstarch and thyme in small bowl.

Instructions to make Marmalade chicken with mushrooms and asparagus:
  1. Cut the chicken breast into cubes and toss it in a pan until it is well cooked, then add the plum marmalade and mix, take if off and add the fresh leaves of rosemary
  2. Wash the mushrooms and put them into a grill pan and cook each side for 3-4 min, when ready add the balsamic vinegar and the salt.
  3. Boil the asparagus for a few minutes and when they're soft enough (test with a spoon) take them off the fire and add salt

This tasty chicken, mushroom and asparagus dish served with rice is perfect for an Asian dinner. The Best Chicken Asparagus Mushrooms Recipes on Yummly Asparagus And Sausage Risotto, Pork Scallops Supreme, Sesame Ginger Chicken Stir-fry With Cauliflower Rice. Add chicken stock, thyme, mushrooms and salt and pepper to taste. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.

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