Hassaku Citrus Marmalade
Hassaku Citrus Marmalade

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hassaku citrus marmalade. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Hassaku Citrus Marmalade is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hassaku Citrus Marmalade is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook hassaku citrus marmalade using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hassaku Citrus Marmalade:
  1. Get 5 Hassaku citrus
  2. Get 1 White sugar (45% of the weight of the peel + fruit)
Steps to make Hassaku Citrus Marmalade:
  1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.
  2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.
  3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.
  4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.
  5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

So that is going to wrap it up for this exceptional food hassaku citrus marmalade recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!