Paneer Dopyaja with Garlic Naan
Paneer Dopyaja with Garlic Naan

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer dopyaja with garlic naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Indian Paneer Stuffed Naan — this crispy Indian Naan is stuffed with a classic and delectable mixture of Indian paneer, onions and some spices. Kittu Samayal-Garlic Naan & Kadai Paneer gravy -A healthy recipe combination. Reduce heat to medium low and cook.

Paneer Dopyaja with Garlic Naan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer Dopyaja with Garlic Naan is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer dopyaja with garlic naan using 33 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Paneer Dopyaja with Garlic Naan:
  1. Get Paneer Dopyaja:
  2. Get 500 gm Paneer
  3. Make ready Onion half kg
  4. Prepare Curd
  5. Take Dry Red Chilli
  6. Take Red chilli powder
  7. Take Garam Masala
  8. Make ready Kasuri Methi
  9. Prepare Turmeric Powder
  10. Make ready Coriander Powder
  11. Make ready Cumin Powder
  12. Make ready to taste Salt
  13. Take 3-4 Tomatoes Puree
  14. Make ready Cashew 2 spoon full
  15. Make ready Oil for Cooking
  16. Get 1 Amul fresh Cream Small
  17. Get leaves Bay
  18. Take Cumin seeds
  19. Get Cardamom
  20. Prepare Oil for Cooking
  21. Get Garlic
  22. Take Ginger
  23. Take Green Fresh Chillies
  24. Make ready Green Freshy Coriander
  25. Prepare For Garnish Naan:
  26. Make ready All Purpose flour/Maida
  27. Get Butter
  28. Make ready Chopped Garlic
  29. Take Chopped Green Coriander
  30. Make ready Kalaunji
  31. Take Baking Powder
  32. Take 1 spoon Sugar Powder
  33. Prepare to taste Salt

Home made cheese cooked with ginger, garlic and spices along with slice green pepper, onion and tomatoes. Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. Paneer lababdar is mostly found on North Indian restaurant menus. Though not as popular as the paneer butter masala & paneer makhani, it is a favorite.

Steps to make Paneer Dopyaja with Garlic Naan:
  1. Take 7-8 Onion Cut into big Cubes Then take a Kadhai heat oil and Stir Fry for 2 min and keep aside.then Take a Bowl add Cutted Paneer Cubes then add Curd, Kasuri Methi,Garam Masala, Coriander Powder,Cumin Powder,Red chilli powder mix well with 1 spoon of water and Keep aside for 15 min to Marinate it.
  2. Then after Marinated Paneer take a Kadhai add 2 spoon oil and Stir Fry Paneer for 2min.after that take a mixing jar Add 2-3 Onion, Ginger, Garlic, Green chillies and make a smooth paste after that take a Kadhai heat oil add bay leaves, Cumin Seeds, Cardamom cook for 2 min.
  3. After that add onion paste stir fry continuously for 5-7 min then add Tomato Puree and Coriander Powder, Cumin Powder, Turmeric Powder,Salt and Cook for 1O min add water and boil it for 5 min then add Amul fresh Cream and Stir continuously add Paneer Cover the kadhai with lid Garnish with green freshy Coriander.
  4. After that Serve it hot with Naan
  5. For Garnish Naan Take a thali add All Purpose flour/Maida oil, Sugar Powder,Salt,Curd mix well and knead a soft dough.keep aside for 2 hours after that that make Balls of Dough,Roll it with the help of Roller in Oval Shape Apply Kalaunji, Green fresh Coriander and apply water on another side, Cook on tawa after Cooking Naan Apply butter and Serve it hot.

Kadai Paneer Recipe with step by step photos. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area. To make homemade palak paneer you need to. Ladyfinger cooked with cubes of onion in tomato gravy. Deep-fried paneer sauteed with onion and capsicum.

So that’s going to wrap it up with this special food paneer dopyaja with garlic naan recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!