Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, naan fry (bason and potatoes). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Naan fry (bason and potatoes) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Naan fry (bason and potatoes) is something that I’ve loved my entire life.
These easy roasted potatoes get an extra smoky flavor from the diced bacon. These are easy to prepare and roast in the oven. Peel the onion, quarter, and slice thinly.
To get started with this particular recipe, we must prepare a few components. You can have naan fry (bason and potatoes) using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Naan fry (bason and potatoes):
- Take 1 Potato chopped
- Prepare 1 green chilli chopped
- Get 3,4 leaves Spinach
- Take 1 small onion
- Get 1 cup bason
- Take 1 tsp Salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 Water or as required
- Make ready 4 Naan
Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call the main dish anything from brunch to breakfast for dinner. Spray large frying pan with olive oil and add potatoes, onions,paprika and garlic adding more oil as needed to brown the potatoes. It's ideal for busy weeknights, whether you're looking for a main course or a side dish for dinner. Looking for low carb recipes instead?
Instructions to make Naan fry (bason and potatoes):
- Take a bowl add bason, salt, red chilli, coriander powder, onion, potatoes, Spinach and green chilli and mix it well then add water and make a smooth mixture.
- Take A Naan dip in the mixture and deep fry it in preheated oil until golden brown.
- Bason, Alu Naan fry is ready serve with your favourite chutney and enjoy😍
Put the grated potato into a clean tea towel and bring the edges of the tea towels together to form a parcel. Russet potatoes are fried in bacon grease with onions and garlic pepper. Fry the bacon in a large deep skillet over medium-high heat until evenly browned and crisp. Remove from the pan, and add the potatoes and onions to the bacon drippings. Bacon Fried Potatoes. Get more RECIPES from Raining Hot Coupons here Pin it by clicking the PIN button on the image above! · Easy potato skins recipe topped with cheddar cheese, crumbled bacon bits and taste great topped with a little sour cream!
So that is going to wrap it up for this exceptional food naan fry (bason and potatoes) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
