Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, gajjar naan. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Gajjar Naan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Gajjar Naan is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook gajjar naan using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Gajjar Naan:
- Get For Naan Dough
- Make ready 350 g all-purpose flour
- Prepare to taste Salt
- Prepare as needed Warm water
- Get 2 tbsp olive oil
- Make ready For filling
- Prepare 1 carrot
- Get 1 big onion
- Get to taste Salt
- Prepare 50 g good quality butter
- Get For frying
- Take Sunflower oil
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Instructions to make Gajjar Naan:
- Prepare the ingredients
- Measure the flour. I started with 200g but added more, in the end it was 350g
- In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated
- Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt
- Put some flour on your working surface
- Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick
- Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great
- Distribute the filling on the naan, like in the pic below
- Roll up the naan, add some more filling as you roll it
- It will look like this
- Now roll it up to get a snail house shape and then flatten it out with your hand
- Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed.
- The next time i made a few of these with almond- raisin- peanut mixture inside. I gut the nuts into small pieces. Its so yummy
- I also made one filled with mustard and a touch of horse radish
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Soft Afghan Naan Bread, a homemade naan bread recipe perfect for any kind of stew or curry. This Afghan naan bread has become our favorite homemade naan, I have made it countless times and it. Pressure Cooker Naan, Naan Bread Recipe, Phudina Naan, Garlic Naan, Butter Naan, Paneer Naan. Tandoori Naan goes well with Dal Makhani, Dal Fry, Paneer Matter.
So that’s going to wrap this up with this special food gajjar naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
