Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet, salty and delicious! stir-fried marmalade chicken drumettes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet, salty and delicious! stir-fried marmalade chicken drumettes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
- Get 5 Chicken wing drumettes - the large end of the wing
- Take 5 cm Lotus root (if you have some)
- Get 1 Cake flour
- Get 1 1/2 tbsp Marmalade
- Take 1 1/2 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Get 1 dash Salt
- Get 1 dash Pepper
Steps to make Sweet, Salty and Delicious! Stir-Fried Marmalade Chicken Drumettes:
- Sprinkle the chicken drumettes with salt and pepper. Leave for 10 minutes, then coat with flour.
- Put some oil in a frying pan, and pan-fry the chicken over medium heat until cooked through.
- Add the marmalade, soy sauce and sake, and coat the chicken with this sauce.
- Slice the lotus root thinly and deep fry. Serve the chicken drumettes with the lotus root as garnish!
So that is going to wrap this up for this exceptional food sweet, salty and delicious! stir-fried marmalade chicken drumettes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
