Chicken naan
Chicken naan

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken naan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Chicken Naan Recipes on Yummly An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Chicken naan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chicken naan is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken naan using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken naan:
  1. Get Naan dough kay liye
  2. Get 2 cups flour
  3. Prepare 1 tbsp oil
  4. Take 1/2 tsp yeast
  5. Make ready 1 tsp salt
  6. Prepare 2 tbsp powder milk
  7. Get 1 tsp baking soda
  8. Take 1/4 cup yoghurt
  9. Make ready 1/2 cup Lukewarm milk or as required
  10. Get Chicken filling ke liyey:
  11. Prepare 1/2 kg chicken
  12. Make ready 1 tsp salt
  13. Make ready 1 tbsp red chilli powder
  14. Take 1 tsp zeera powder
  15. Make ready 1 tsp coriander powder
  16. Take 1 tsp black pepper
  17. Get 1 tsp chopped green chilli
  18. Prepare 1 tbsp garlic ginger paste
  19. Take 1 chopped onion
  20. Get 1 tsp gram masala powder
  21. Get 2 tbsp oil

Cut into the middle of each naan to make a pocket and keep aside. Mix the sliced onions with lemon juice and keep aside. Combine two Indian classics - tandoori chicken and naan - in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese. Look for the naan bread in Indian markets or in the bakery.

Instructions to make Chicken naan:
  1. Dough ke dry ingredients ko mix kar lain then lukewarm milk add kertey jaen and dough ready kar lain.
  2. Chicken filling ke liyey, In a pan add 2 tbsp oil heat it up a little and add chicken qeema and all the ingredients and fry it and after let it cool down.
  3. Dough ke ball bana kar iss ki roti bail lain. In the middle of it put some chicken filling and then pick up all sides upward twist it and gently press it down. Parathey ki tarah bana lein bulkey us se thora sa mota rakhhey.
  4. Now in a non stick pan or tawa per parathey ki Jersey pakain. First let it cook from one side then add some oil and turn it and cook from the other side.
  5. Crispy chicken naan is ready! You can enjoy it with any chutney you like.

These things make me giggle so hard. Well, this is pretty much it, bunnies. Flavorful, grilled, Indian spiced chicken, crisp sugar snap peas and carrot ribbons all piled onto yogurt topped naan flatbreads. Chicken thighs with spicy rub are slow cooked with onions and carrots until tender. The chicken is chopped up and served on warm naan with mango-ginger chutney and spinach.

So that’s going to wrap it up with this special food chicken naan recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!