Iyokan Marmalade
Iyokan Marmalade

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, iyokan marmalade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Iyokan Marmalade is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Iyokan Marmalade is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook iyokan marmalade using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Iyokan Marmalade:
  1. Take 4 Iyokan fruit
  2. Take 400 grams Iyokan flesh
  3. Prepare 200 grams Iyokan peel
  4. Take 300 grams Sugar
  5. Prepare 1 tbsp Honey
  6. Prepare 2 tbsp Lemon juice
Instructions to make Iyokan Marmalade:
  1. Wash and peel the iyokan citrus. Boil the peels in plenty of water. When the water comes to a boil, turn the heat down low and simmer for a while. Drain the peels in a colander and rinse the peels under running water while gently pressing them.
  2. Repeat Step 1 two or three times, then remove the pith with a knife. If you blanch the peels, the pith will be easy to remove.
  3. Blanch one more time and drain the water.
  4. While you're blanching the peels, place the Iyokan flesh in a bowl.
  5. Thinly slice the peel and place it in a cooking pot. Add the flesh and sugar, and let it sit for a bit. If you don't have much time, you can start simmering the marmalade it right away, but if you can, let it sit overnight. The liquid from the fruit will be released, and the fruit will absorb the sugar.
  6. Once you start simmering the marmalade the liquid will be released and the fruit flesh will come apart.
  7. Simmer on a medium heat for about 30 minutes and finish by adding the lemon juice and honey. Although it may seem like too much liquid, if you cool the marmalade it will become just the right consistency.
  8. Refer toto use the iyokan peels. - - https://cookpad.com/us/recipes/148062-candied-iyokan-orange-peels

So that is going to wrap it up for this exceptional food iyokan marmalade recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!