Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, natsumikan citrus and marmalade bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Natsumikan Citrus and Marmalade Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Natsumikan Citrus and Marmalade Bread is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have natsumikan citrus and marmalade bread using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Natsumikan Citrus and Marmalade Bread:
- Get 230 grams Bread flour
- Make ready 50 grams Cake flour
- Make ready 4 grams Salt
- Get 10 grams Sugar
- Take 10 grams Margarine
- Take 10 grams Skim milk powder
- Take 50 grams Yogurt
- Get 130 grams Natsumikan (or orange)
- Take 60 grams Marmalade jam
- Prepare 3 grams Dry yeast
Instructions to make Natsumikan Citrus and Marmalade Bread:
- Remove the skin and the pith from the natsumikan (or orange). You don't need to break it into segments or cut into pieces, just add it to the bread maker as is.
- Put all the ingredients in the break maker. If you can choose the crust type, set it for "light" then start the "baking course."
- This is how it looks like sliced. The bread turns a beautiful orange colour!
- Natsumikan is originally from Yamaguchi prefecture in Japan. You can see lots of natsumikan trees in my home city of Hagi. My uncle grows them.
- A related recipe using natsumikan. - - https://cookpad.com/us/recipes/148767-refreshing-natsumikan-cake
- Make homemade natsumikan peel such as the recipe by "Panko625".
So that is going to wrap this up with this special food natsumikan citrus and marmalade bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!