Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, nakuru-style maize on the cob. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nakuru Principal Magistrate Bernard Mararo jailed Alex Kemboi and Joseph Loreng after they admitted to the burglary charges. The convicts also admitted that on the same day, they broke into another complainant, Musa Muyuya's house, and stole his clothes. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico.
Nakuru-style maize on the cob is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Nakuru-style maize on the cob is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook nakuru-style maize on the cob using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Nakuru-style maize on the cob:
- Take 4 Medium sized maize cobs, husked
- Take 1 cup vegetable oil
- Take 5 tbsp butter
- Make ready Salt and pepper
- Make ready Lime juice
Important agricultural plant for food industry. Ripe maize seeds Vector hand drawn set of farm vegetables. Nakuru is the fourth-largest urban area in Kenya after the cities of Nairobi, Mombasa and Kisumu. It is the capital of Nakuru County and former capital of the Rift Valley Province.
Instructions to make Nakuru-style maize on the cob:
- Heat the oil and buter in a frying pan over a low to medium flame.
- Place the maize cobs, whole in the oil and let them saute slowly.
- It is a good idea to remove the pan from the fire whilst turning the corn.
- Turn the corn constantly as each side turns a little light brown.
- When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice.
- Then serve.
MH continued, "Eat more corn on the cob! The corn isn't important, but the cobs are free and work great! (Just don't flush them!) You're welcome!" The cob is what the corn kernels grow on. the so-called "pole," if you will, that's left behind when an ear of corn is shaved down. To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and light seasoning. Smoke corn for an hour or so and remember to leave the husks intact. We thank God so far we have no new case of Coronavirus in Nakuru County and we urge all residents to continue observing. " We hope to make Nakuru County a center of economic growth by prudent use of resources.
So that is going to wrap it up with this special food nakuru-style maize on the cob recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
