Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, marmalade cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marmalade Cupcakes is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Marmalade Cupcakes is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have marmalade cupcakes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Marmalade Cupcakes:
- Prepare 100 grams Cake flour
- Take 100 grams Bread flour
- Get 160 grams Granulated sugar
- Get 4 Eggs
- Take 5 grams Baking powder
- Get 200 grams Unsalted butter
- Prepare 1 jar Marmalade jam
Steps to make Marmalade Cupcakes:
- Bring the eggs to room temperature. Combine the cake flour, bread flour, and baking powder, and sift.
- Heat butter in a pot, and melt (use the butter while it's still hot!) Preheat the oven to 170℃.
- Add the cake flour, bread flour, granulated sugar, baking powder, and eggs to a bowl, and mix about 50 times.
- Add the hot butter to the Step 3 bowl, and mix about 50 times with a whisk. Mix well until the batter becomes lustrous.
- Add the marmalade to Step 4, and mix well. Let it sit in the fridge for 1~ 3 hours once the batter is blended.
- Pour the batter into the cups, and bake in the oven preheated to 170℃ for about 30 minutes.
- If an inserted toothpick comes out clean, they are done.
So that is going to wrap it up with this special food marmalade cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
