Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy marmalade with kumquats. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Kumquat Marmalade Recipe with Ginger This kumquat marmalade recipe has been long anticipated (by me), and it does not disappoint! The bright, sweet and sour citrus fruit is met with a small amount of freshly grated ginger, which adds a subtle warmth to the finished marmalade while letting the kumquats remain the star. Add water and bring to a boil over high heat.
Easy Marmalade with Kumquats is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Easy Marmalade with Kumquats is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy marmalade with kumquats using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Marmalade with Kumquats:
- Take 150 grams Kumquats
- Make ready 60 grams Sugar
- Take 1 tbsp Lemon juice
- Get 50 ml Water
Remove from heat; skim off foam. The slicing blade on the food processor works well for this. Combine the kumquats, sugar and water in a saucepan. I immediately thought it would be perfect to share with friends and family.
Instructions to make Easy Marmalade with Kumquats:
- Thoroughly wash the kumquats, and remove the stems. Add sugar to taste. I used a blend of 1/2 white caster sugar and 1/2 cane sugar.
- Cut the kumquats in half, remove the seeds, cut in half again, then slice into thin wedges.
- Put all the ingredients into a pot, then set on high heat. Reduce to low heat after it comes to a boil, and remove scum while it simmers.
- Simmer over low heat for about 20 minutes, while removing the scum, and stirring from time to time to prevent burning.
- Remove from heat while it's still watery, transfer to sterilized jars, close the lids, then cool.
- Store in the refrigerator once it cools.
We are yet to take the farm owner some of the jam however, I am confident that he will enjoy it just as myself and the others that have tasted the jam. This easy kumquat jam recipe is a great way to use this little citrus fruit. It takes much less work than making kumquat marmalade! Give it a try, you'll be a fan! Recently, I picked all the remaining kumquats off my tree.
So that is going to wrap it up for this exceptional food easy marmalade with kumquats recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
