Tikka Karhai with naan
Tikka Karhai with naan

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tikka karhai with naan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Asalamoalikum Dosto yeh buhat hi asan tareeqay say Drum Stick ki karhai banayee gaee hay jiskay akhir main Koylay ki dhooni di gayee hay or phir drum sticks. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.

Tikka Karhai with naan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Tikka Karhai with naan is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have tikka karhai with naan using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tikka Karhai with naan:
  1. Take Halg kg chicken
  2. Make ready 1 cup dahi
  3. Take 1 cup oil
  4. Get Bhona Pisa zeera 1_1/2 teaspoon
  5. Get 1-1/2 tea spoon Bhona Pisa Dhaniya
  6. Make ready Half teaspoon haldi
  7. Make ready 2 tea spoon Black pepper
  8. Get 1 tea spoon Kuti laal mirch
  9. Take 1 table spoon adrak lehson paste
  10. Get 1 tommato paste (tommato ko flame par saink kar skin hata kar paste
  11. Take 1 tommato chopped
  12. Take 1 medium size onion paste
  13. Take 1 lemon
  14. Prepare Slice adrak
  15. Take 6 Bari hari mircahin slice MN cut
  16. Take Salt as per taste
  17. Prepare For Tikka marination
  18. Prepare 2 tablespoon Tikka masala
  19. Make ready 1 table spoon tandoori chicken masala
  20. Take 1 table spoon adrak lehson paste
  21. Make ready 1 lemon
  22. Get 1 table spoon dahi

Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! Garnish with coriander leaves and switch off the flame. Serve hot with butter naan or any bread of your choice.

Steps to make Tikka Karhai with naan:
  1. Sub sa phly chicken ko achi trhn wash Kar ke isy Tikka masala, tandoori masala, adrak lehson paste, dahi and or lemon ke sath marinate kar ke 1 hour ke liye fridge MN rakh dain
  2. Ub gravy ke liye ik tommato ko flame par saink kar Iski skin remove krdain or paste banalain
  3. Ik onion ko cheel kar wash Kar ke Isko bh blend Kar ke paste bana lain
  4. Ub ik Karhai MN oil Daal kar is MN sub sa phly piyaz ka paste add krn 3 minute fry krn phir is MN adrak lehson ka paste add krn isy bh 3 minute tak. Bhonain
  5. Ub is MN marinate ki Hoi chicken add Krn or sath MN zeera, Dhaniya namak kuti kali mirch kuti laal mirch, bh add Kar ke achi trhn bhon Lain Oil separate hojy Ub tommato paste bh add Kar ke 2 sa 3 minute bhonain Ub is MN tommato chopped or dahi bh add Kar ke achi trhn bhonain ke oil bh separate ho or gravy ka pani. BH kum reh jy Ub low flame par dhakkan laga kar 20 minutes cook krn pani add nahi krna
  6. Qk tommato dahi subka pani bh hai js MN ye gravy bnyge
  7. 15 minutes baad adrak slice add krn or hari mirchain bh or 3 minute bhon kar phir chopped hara Dhaniya sprinkle krn or lemon juice hai Daal dain
  8. Tyyr hai maxedaar si chicken Tikkaa Karhai isy naan ke sath serve krn 😋🙂

Namak Mandi Peshawar _ Nisar Charsi Tikka And Karhai _ Pakistani Street Food. Chicken tikka club sandwich cook with faiza. cooking and fitness. Recipe - KFC Chicken Tikka - Easy Cook with Food Junction. Serve this with naan or rice, and pappadums for an awesome, flavor-packed meal! Even though life is super busy these days, sometimes I try to find time to Obviously, this chicken tikka masala paired with rice or naan makes for a simple dinner.

So that’s going to wrap it up with this special food tikka karhai with naan recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!