Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian stuffed marrow. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video I show you how I make Stuffed Marrow, a delicious way to use up some of that delicious veg we've been growing. Marrows or courgettes, squash, zucchini depending on where you are in this world, come in different varieties. Here in Lebanon, we get these beautiful greenish-yellow ones that are carved and then.
Vegetarian stuffed marrow is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetarian stuffed marrow is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetarian stuffed marrow using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian stuffed marrow:
- Make ready 1 marrow
- Prepare 1 celery stick
- Take 1 large onion (I like red but go with whatever)
- Get 2 Cans tomatoes
- Get 10 basil leaves
- Prepare 50 g breadcrumbs
- Make ready 2 handfuls Parmesan
- Prepare 1 veg stock cube
A good recipe if you have a glut of marrows. This simple vegetarian version of the traditional stuffed marrow is utterly delicious and cheap to make. Filled with cheddar cheese, pine nuts and breadcrumbs, it makes a lovely side. A marrow is a vegetable, the mature fruit of certain Cucurbita pepo cultivars.
Steps to make Vegetarian stuffed marrow:
- Pre heat oven on 190. Cut marrow in round slices about 2 finger highs
- Remove skin and the seeds and lay it out in a oven dish
- Make tomato sauce by adding some butter to a pan, brown onions and celery. Add tomatoes and the stock as well as a pinch of sugar
- Cook for 10 min until sauce starts to thicken. Spoon sauce inside the marrow. Cover with tin foil and cook for 30 min
- Remove from oven and sprinkle the breadcrumbs mixed with the Parmesan on each slice. Cook for 15 min uncovered
The immature fruit of the same or similar cultivars is called courgette (in Britain, Ireland, France, the Netherlands, Singapore. Stuffed mushrooms with a creamy and cheesy vegetarian filling. These are easy to make, high on flavors and an excellent appetizer to serve at any party. Try these Vegetarian Stuffed Mushrooms for. Marrow stuffed with a beef mince based sauce and topped with golden, bubbling cheese.
So that is going to wrap this up for this special food vegetarian stuffed marrow recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
