Bhindi gosht with naan
Bhindi gosht with naan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bhindi gosht with naan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bhindi gosht or bhindi ka salan is a hearty meat curry that is made with succulent pieces of bone-in mutton, okra, onions, tomatoes and a few spices. It is one of those very popular mutton dishes that tastes excellent with naan or steamed white rice. Delicious and easy to cook combo of lady finger and mutton for lunch and dinner.

Bhindi gosht with naan is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Bhindi gosht with naan is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bhindi gosht with naan using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bhindi gosht with naan:
  1. Take 250 g beef
  2. Prepare 250 bhindi
  3. Take 2 large tamatar
  4. Prepare 1 large pyaz
  5. Take 2 tbsp adrak lehsun paste
  6. Take 1 tsp termeric powder
  7. Make ready 1 tbsp lal mirch powder
  8. Prepare 2 tsp dhaniya powder
  9. Take to taste Salt
  10. Prepare 1 cup oil

If you add little lemon jui. Bhindi Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in meat and vegetable. Find thousands of Urdu recipes online.

Steps to make Bhindi gosht with naan:
  1. Bhindi ko wash kar ke cut kar lein pyaz bhi cut kar lein
  2. Oil garam kar ke pyaz light brown kar lein
  3. Ab gosht add karein and adrak leh sun add kar ke fry karein
  4. Ab baqi masala daal kar bhone or gosht galne ka pani add karen
  5. Jub fosht gul jaey tou tamatar add kar ke bhone
  6. Ab dono taraf se cut ki hoi bhindi add karen and flame halka kar ke bhindi ko gal jaeney de
  7. Jub bhindi gul jaey tou agar aap bhuna bhindi gosht pasand kar tey hai tou yohi utar kar hara dhniya add kar de. Mujhey salan wala pasand hai tou is stage per mein salan ka pani add karongi
  8. Salan boil pe ajaey tou utar kar hara dhaniya add kar ke dish out karein
  9. Ab garam naan ke sath pesh karein

It is prepared with boiled mutton, fried okra, yogurt and green chilies. Then add crushed red chili, coriander powder, yogurt and green chilies and fry until oil comes up. Then put okra, simmer it and serve with hot naan. The perfect Bhindi Gosht recipe for you. You have to try this to believe it. #HappyCookingToYou.

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