Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, leviés baby marrow and pepper steak strips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
LeViés Baby Marrow and Pepper Steak Strips is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. LeViés Baby Marrow and Pepper Steak Strips is something which I have loved my whole life. They are nice and they look fantastic.
In your pan fry your onion, garlic, salt and pepper to taste. The Best Baby Marrow Recipes on Yummly This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
To begin with this recipe, we must prepare a few ingredients. You can cook leviés baby marrow and pepper steak strips using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make LeViés Baby Marrow and Pepper Steak Strips:
- Get Baby Marrows (2 packets)
- Take 500 g Tenderized Steak (Strips)
- Get Tablespoon Garlic
- Take Tablespoon Black Pepper
- Prepare 1 Packet Spaghetti Bolognais Sauce
- Make ready 1 Packet Oxtail Soup
- Take 100 ml Cooking Oil
- Take 1 Onion Chopped
- Make ready Spicy spice to taste (Optional)
Strips of beef and bell peppers are stir fried in a wok to create a delicious main dish, ready in no time! It has a beautiful marble score and by far one of the most beautiful steak I have ever. Shake flour and wine in tightly covered container. Add pepper strips and mushrooms; mix into sauce.
Instructions to make LeViés Baby Marrow and Pepper Steak Strips:
- In your pan fry your onion, garlic, salt and pepper to taste. You can add a spicy spice if you want to. Next add Steak strips and fry till all the juices is gone. Take half a packet Bolognais sause and half oxtail soup and mix with the steak. Do not add water. Before dishing you can add a little bit of water if you prefer a runny sauce.
- Separately prepare your Baby Marrows. Fry in a little bit of oil to tender but still crunchy. Add salt to taste. I sommer used aromat. When all ready dish and enjoy. Bon Appetit!
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are pressed into the steak before cooking. Super easy recipe with sauteed steak strips, peppers and onions. Pepper steak is a quick and delicious meal you can whip up in no time.
So that’s going to wrap it up for this special food leviés baby marrow and pepper steak strips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
