Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy mince naan with mayo chilli garlic dip. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
See great recipes for Mayo dip by Nancy, Mayo-ketshup Garlic Dip too! Seconds mayo chilli garlic dip (creamy mince Naan). This homemade sriracha mayo recipe is creamy, spicy, and very easy to make.
Creamy mince Naan with mayo chilli garlic dip is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Creamy mince Naan with mayo chilli garlic dip is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have creamy mince naan with mayo chilli garlic dip using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Creamy mince Naan with mayo chilli garlic dip:
- Get 400 grm, roghni Naan dough
- Get 200 grm, mince (beef)
- Take 200 grm, onions (finely chopped)
- Prepare 3 tbsp, green chilli paste
- Get 2 tbsp, dry milk
- Make ready 1 tesp, plain flour (maida)
- Get 1/2 tesp, black pepper
- Take 1 tesp, chilli flacks
- Take Salt, as taste
- Make ready 3 tbsp, oil
- Make ready 150 grm, milk
- Prepare Oil, for Naan
- Prepare as needed Dry milk sullery,
Chili garlic sauce, Sriracha sauce, and sambal oelek are found in the Asian section of the supermarket. They are all made with red chili peppers and salt, and most contain some vinegar. There is a small amount of sugar in Sriracha sauce, while there is none in sambal. Creamy Garlic Dip is great with pretzels, chips, crackers and veggies.
Steps to make Creamy mince Naan with mayo chilli garlic dip:
- Take a wok, heat up the oil add onion and fry for 2 minutes.
- Add boiled mince and green chilli paste and cook for 30 seconds.
- Then add salt, black pepper and chilli flacks. Cook again for few seconds.
- Add dry milk, plain flour (maida) and cook for 30 seconds. Then add milk.
- And cook until milk drained.
- Take roghni Naan dough and divide in 2 equal portions. Roll out 1 portion
- Fill the creamy mince filling and seal the sides. Then roll out again with light hands.
- Make holes with the help of anything with the rounded bottom.
- Spread dry milk sullery and sesame seeds on top.
- Bake for 12 to 15 minutes on 190c minutes.
- Spread oil on hot naan and serve with raita and mayo chilli garlic dip.
It tastes best when chilled overnight. I also substitute light mayo and sour cream–no one notices! This is a staple in our house and among our friends. If you're looking for something quick and simple. You can prepare this all-purpose dip up to a day ahead.
So that’s going to wrap it up for this exceptional food creamy mince naan with mayo chilli garlic dip recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
