Mung Dal khichidi
Mung Dal khichidi

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mung dal khichidi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Dal Khichdi is a complete meal in itself. For those unaware, khichdi is a complete meal made with rice and lentils which are pressure cooked together and in India it's synonyms with illness. Dal Khichdi is a light and comforting dish made with rice and moong dal.

Mung Dal khichidi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Mung Dal khichidi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have mung dal khichidi using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Mung Dal khichidi:
  1. Make ready 2/3 cup moong Dal
  2. Prepare 1 cup rice
  3. Take 1/2 inch ginger crushed
  4. Take 1/4 tsp garam masala
  5. Make ready 1 tbsp ghee
  6. Take 1/2 tsp cumin seeds
  7. Prepare 1 pinch asafoetida
  8. Prepare 1 green chilli
  9. Prepare As needed water
  10. Get to taste Salt
  11. Prepare 1/2 tsp Turmeric powder

How to Make Mung dal Khichdi. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. This healthy khichdi has minimum Indian spices making it easy on stomach. Khichdi recipe for babies - Khichdi or dal khichdi is an Indian dish prepared with lentils and rice, a one pot meal that is nutritious not only for babies and toddlers but for adults too.

Steps to make Mung Dal khichidi:
  1. Mix rice and Dal, wash properly and put it in pressure cooker. Add ginger, garam masala, salt, turmeric powder and water. Cook till two whistles on medium to high flame.
  2. Open the lid when pressure is released and hot water if required. Temper with ghee, cumin seeds, asfoetida and green chilli. Boil khichri for 1 min and serve with aloo chokha, curd, pickle and papad.

This khichdi is served as bhog to ma durga along with some other bengali delicacies. Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. however this is simple moong dal khichdi recipe and it is ideal recipe for young kids and for those recovering from indigestion problem. i prepare this recipe quite often specially for my husband's lunch. Make this Moong dal khichdi which is a very traditional Indian comfort food that can be had at any time of the year. The combination of carbohydrates and protein along with spices makes this Khichdi light. Moong dal khichdi, is a very basic and healthy food.

So that’s going to wrap this up with this special food mung dal khichidi recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!