Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, lababdar paneer with naan. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lababdar Paneer with Naan is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lababdar Paneer with Naan is something that I’ve loved my entire life. They’re nice and they look wonderful.
Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy with video & step by step photos. This would be a great addition to your weekend menu, parties, when you have guests home or during festivals. Paneer lababdar is a popular paneer gravy dish and can be found on the menu of many restaurants.
To get started with this particular recipe, we have to first prepare a few components. You can have lababdar paneer with naan using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Lababdar Paneer with Naan:
- Get 300 gm Paneer
- Take For Gravy
- Prepare 3-4 spoon Mustard oil
- Take 2-3 inions
- Prepare 2 Green chilli
- Prepare 4 red Tomatos
- Take 2 tsp Ginger and garlic
- Get 1 spoon Garam masal
- Make ready 3 spoon Dhanita powder
- Take 1 spoon Red chilli
- Make ready 1 spoon Kasoori methi
- Make ready 1/2 cup Malai or cream
- Get 1/2 cup Fresh dhaniya
- Make ready to taste Salt
The original recipe was for lamb lababdar. Here I have substituted the mutton with paneer to make is vegetarian. Also adjusted amount of spices and other ingredients. Paneer Lababdar is a superbly delicious meal that goes well with both Naan or Pulao.
Steps to make Lababdar Paneer with Naan:
You will be amazed how the people in your family will love it. Follow the recipe of Paneer Lababdar with step by step instructions along with pictures. Paneer lababdar is a rich and authentic Punjabi curry that can be found on many North Indian restaurant menu. Soft and succulent paneer dunked in this Or you can serve it with Parathas, naan, tandoori rotis , plain basmati rice, jeera rice or peas carrot pulao goes well with paneer gravy dishes. Paneer lababdar is a popular Punjabi restaurant sabzi made with low paneer cubes in an aromatic, spicy gravy with sautéed onions.
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