Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baby marrow, mushroom and spinach patty. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby Marrow & Mushroom Bake ingredients, recipe directions, nutritional information and rating. Thickly chop onion, cut zucchini in quarters, mushrooms in halves, broccoli in small flowerets and finely chop the garlic and chili. Place in oven dish (with lid), pour over olive oil and season to taste.
Baby marrow, mushroom and spinach patty is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Baby marrow, mushroom and spinach patty is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook baby marrow, mushroom and spinach patty using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby marrow, mushroom and spinach patty:
- Get 4 cups grated baby marrow
- Prepare 1/2 cup chopped mushrooms
- Get 1/4 cup chopped spinach
- Get 1/4 cup spring onion chopped
- Get 1 tbsp chopped parsley
- Prepare Pinch nutmeg(optional)
- Prepare 1/4 tsp coarse black pepper
- Get 1/8 tsp salt
- Take 2 eggs lightly beaten
- Make ready 2/3 cup flour
- Get Oil for frying
When patties are done, remove from large pan. Wipe pan clean; heat over medium-high heat. Pack your pancakes with spinach and mushrooms. This is a delicious way to make pancakes into a wonderfully moreish meal.
Instructions to make Baby marrow, mushroom and spinach patty:
- Grate baby marrows and drain excess water using a mutton cloth or dish cloth. Add it to a bowl along with the rest of the vegetables, salt, pepper and nutmeg.
- Add eggs, flour and mix
- Heat oil in a pan and drop two spoonfuls of the mixture and shape into a patty. Fry them for 2 mins on each side and flip once. You can fry 3 patties at a time.
- Serve them warm with sweet chilli sauce on the side.
Heat the olive oil over medium-high heat in a large, heavy skillet, and add the mushrooms. Cook, stirring, until seared and beginning to sweat, about five minutes. Mushrooms and spinach make a good combination. This Spinach mushroom gravy goes well When the mushrooms are cooked, add the spinach paste, garam masala powder (or kitchen king Instant Bombay Sambar-Kadalai Maavu Sambar-Bombay Chutney Recipe. Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach.
So that is going to wrap it up for this special food baby marrow, mushroom and spinach patty recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
