Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baby marrow roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baby Marrow Roast is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Baby Marrow Roast is something which I’ve loved my whole life.
Rinse and dry baby marrows, then arrange in a small ovenproof dish. Discover more baby marrow recipes here. These roasted marrows are delicious as a light starter or as a side dish for your main meal.
To begin with this recipe, we have to prepare a few components. You can cook baby marrow roast using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baby Marrow Roast:
- Get 200 gms Baby marrow
- Take 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Make ready 2 Green chili (slit)
- Make ready 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Chili powder
- Prepare to taste Salt
- Take 2 tbsps Oil
The Best Baby Marrow Recipes on Yummly Tips for serving: serve as an accompaniment for a grilled meat, or as a vegetarian dish with some good bread. I used the leftover roasted marrow to make a vegetable quiche on the following day, which was delicious, too. Parmesan-dusted baby marrow fries Spicy Hawaiian tuna poké bowl with avo, baby marrow noodles and kale chips.
Instructions to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
Warm baby marrow and roast chicken salad served with zesty vinaigrette and Parmesan shavings. Chickpea, baby marrow and carrot salad. Warm baby marrow, roasted tomato and mozzarella salad with creamy basil dressing. Baby marrow pesto Use up a vegetable glut with our mouth-watering marrow recipes. This soft oversized courgette can be stuffed, roasted, slow-cooked, used in chutneys or grated into cake.
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