Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, naan khatai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Naan Khatai is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Naan Khatai is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook naan khatai using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Naan Khatai:
- Prepare 1 1/2 maida
- Make ready 1/2 cup besan
- Get 1 cup caster sugar
- Get 1 cup ghee (malting)
- Make ready 1/2 tsp elachi powder
- Prepare 1/2 tsp baking powder
- Prepare 1 egg yolks
Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی ) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also).
Steps to make Naan Khatai:
- Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein
- Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein
- Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein
- Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein
It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. Nan Khatai recipe is liked by everyone. Children and elders love to eat Nan Khatai with tea or as a snack. Nan khatai recipe comes from the Persian word Nan which means bread and an Afghan word khatai which means biscuit. Although the biscuits have been supposedly originated from Surat, yet the evidence is not clear as it is equally popular in.
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