Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, boiled maize. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Depending on the size, each person will probably want one or two, since this is eaten as a side. maize/corn. water. salt. Take the husks off the maize, and rinse them if desired. Place the maize in a pot and add enough water to cover it.
Boiled maize is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Boiled maize is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled maize using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boiled maize:
- Get 5 Raw maize
- Get to taste Salt
- Prepare Water
Boiled maize, Indian corn, corn Boiled sweet corn background. Boiled corn cob or maize Boiled maize, with cups Boiled corn cobs, brown red color Maize seeds macro view. The grain of quality protein maize (QPM) varieties contains nearly twice as much lysine and tryptophan, amino acids that are essential for humans and monogastric animals. English Spanish online dictionary Tureng, translate words and terms with different pronunciation options. divided maize boiled with milk mazamorra.
Instructions to make Boiled maize:
- Remove the first few coverings from the maize. Leave a few just to prevent the maize from burning.
- Add water to the level of maize. Add salt and cover with a polythene bag preferably black polythene bag.
- Then cover with another sufuria cover.
- Cook for about 35 minutes until soft.
- Then remove the left over covers and serve.
I bought some maize(also known as Indian corn or flint corn). Do you boil it just like regular corn on Hello and welcome to Seasoned Advice! Indian corn can be boiled like regular corn on the cob if you. Nigerians also love to eat maize as a daytime/night-time snack; boiled or roasted on/off the cob─ it is considered This is another popular maize snack especially among the Yorubas in south-west Nigeria. Spicy Cajun Boiled Peanuts – are salty, spicy, nutty and oh so addictive.
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