Sliced beef udon
Sliced beef udon

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sliced beef udon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Easy Beef Udon Packed with Flavors. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you.

Sliced beef udon is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Sliced beef udon is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sliced beef udon using 24 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Sliced beef udon:
  1. Take For the broth:
  2. Prepare 400 gr Marrow bone
  3. Make ready Ginger (thinly sliced)
  4. Make ready 1 cloves garlic (thinly sliced)
  5. Prepare 1 Spring onion (thinly sliced)
  6. Prepare 1 tsp beef stock
  7. Get 3 tbsp soy sauce
  8. Take 2 tbsp sesame oil
  9. Take 2 tbsp mirin
  10. Take 1/2 red paprika (sliced)
  11. Take Salt
  12. Take For Topping:
  13. Get 350 gr rib eye steak (thinly sliced)
  14. Make ready 1/2 onion (thinly sliced)
  15. Prepare 1 tbsp miso paste
  16. Make ready 2 tbsp Sesame oil
  17. Make ready 2 tbsp soy sauce
  18. Get 2 tbsp Mirin
  19. Make ready 1/2 tsp black pepper
  20. Get 1 1/2 tsp brown sugar
  21. Get Salt
  22. Get 2 Eggs
  23. Get 1 Spring onion, only the green parts (thinly slice)
  24. Get 400 gr Udon noodles

I usually just cook up the beef and. Heat oil in a frying pan. We are huge fans of Asian soups. This one is warming and flavorful.

Steps to make Sliced beef udon:
  1. Step 1: Prepare the beef broth
  2. Clean marrow bone, place it in a cooking pot, bring to boil
  3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
  4. Add ginger, garlic, and spring onion. Cook for 1 hour
  5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
  6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
  7. Add some salt if necessary
  8. Step 2 : Prepare the toppings
  9. Thinly slice rib eye steak, place it to a bowl
  10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
  11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
  12. Add sliced beef, let it cook until well done
  13. Step 3: prepare poach eggs and noodles
  14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
  15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
  16. Step 4: Presentation
  17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
  18. Add some spring onion for garnish
  19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Photo about Beef slice and udon-noodle.chinese cuisine in take-out box. Beef slice and udon-noodle - download this royalty free Stock Photo in seconds. This Udon Noodle Soup Recipe is a Japanese dish packed with umami. Topped with bonito flakes, spring onion and a dashi soup base that's ready in minutes. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

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