Bong Nihari
Bong Nihari

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bong nihari. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat, mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow. Search results for Bong Nihari recipes All Results English Urdu Cooking Videos Articles. Nihari lovers, this one's for you!

Bong Nihari is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bong Nihari is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook bong nihari using 38 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Bong Nihari:
  1. Make ready 1 kg large cuts beef bong
  2. Take Marrow Bones 1kg(narothy)
  3. Make ready Salt: as required
  4. Take 2 tbsp Crushed Red Pepper:
  5. Take Kashmiri Chilli:2tbsp
  6. Prepare Turmeric Powder:1/4tbsp
  7. Prepare 2 tbsp Dry Ginger:
  8. Take 4 pcs Long Pepper:
  9. Make ready 2 pcs Star Anise:
  10. Get 1/2 tbsp Carom Seed:
  11. Make ready 1/4 tsp Ground Nutmeg:
  12. Take 1/4 tsp Ground Mace:
  13. Make ready 1/2 tbsp Black Pepper:
  14. Get 1/2 tbsp Black Cumin:
  15. Get 1/2 tbsp White Cumin:
  16. Get 2 pcs Cardamom (Large):
  17. Prepare 5 pcs Green Cardamom:
  18. Get 3 tbsp Fennel Seeds:
  19. Take 6 pcs Cloves:
  20. Prepare 2 sticks Cinnamon:
  21. Get 4 tbs Whole Coriander: (make pouch)
  22. Make ready 2 pcs Bay Leaves:
  23. Take 2.5-3 cups Oil:
  24. Get 3 tbsp Crushed Ginger Garlic:
  25. Make ready 1/2 cup Flour:
  26. Take Water: as required
  27. Prepare #For_Garnishing:
  28. Prepare Ginger (sliced): as required
  29. Take Green Chilli (sliced): as required
  30. Take Green Coriander: as required
  31. Make ready Lemon: as required
  32. Get #For_Nihari_Special_Garam_Masala:
  33. Get 3 pcs Long Spice:
  34. Make ready 2 tbsp White Cumin:
  35. Take 1 tbsp Black Pepper:
  36. Prepare 1-2 pcs Large Cardamom:
  37. Prepare 8 pcs Cloves:
  38. Get 1/5 inch long stick cinimon

Try it out and let us know. Watch this Masala TV video to learn how to make Delhi Bong Nihari and Matar Pulao Recipes. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food. Ik glass pani ma nihari masaal mix kr k bef m add kr dain aur itnaa bony k oil chor day.

Steps to make Bong Nihari:
  1. Method for Making Nihari Special Garam Masala: - Grind long spice, white cumin, black pepper, large cardamom, cloves and cinnamon fine together and store in a bottle. - Whenever you serve nihari, sprinkle a hint. It will enhance the taste and flavor.
  2. Wash meat and marrow bones. - Heat oil in pan, put meat, marrow bones,
  3. And also ginger garlic. - Roast for 3 to 4 minutes.
  4. Then grind salt, red pepper, turmeric, Kashmiri chilli, dry ginger, star anise, carom seeds, nutmeg, mace, black pepper, black cumin, white cumin, large and green cardamom, fennel seeds, cloves and cinnamon stick and mix in the pan. - Cook for 3 to 4 minutes and add water.
  5. Add enough water to submerge meat pieces. Also add coriander pouch and bay leaves. - First cook at high flame; lower the flame when boiled and cook covered (for around 4 hours).
  6. When meat is tender, and tari (oil layer) comes up, remove tari in another pot and discard coriander pouch and bay leaves.
  7. Dissolve flour in two glass water and strain out to remove lumps. - As if nihari is thoroughly cooked, add flour water and mix well.
  8. Lower the flame when it simmers. Let it cook until thickened.
  9. When nihari is thick, bong nihari is ready to serve.
  10. Either pour tari all over the nihari or add it to each plate you serve.
  11. Sprinkle nihari special garam masala while serving; also garnish with garlic, green chilies and lemon..

Add remaining spices and shake well, Special nihari masala is ready. Make Nihari masala ahead of time and store it in airtight jar. Add ¾ cup of nihari masala and mix well. Bong Eats is a project to document the food of Calcutta—and that's not just Bengali food. Every tool you need for the bengali kitchen See full list.

So that is going to wrap it up with this exceptional food bong nihari recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!