Vegetable stir fry
Vegetable stir fry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable stir fry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese.

Vegetable stir fry is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Vegetable stir fry is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable stir fry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable stir fry:
  1. Make ready 50 g yellow pepper
  2. Prepare As need olive oil
  3. Take 100 g green beans
  4. Take 100 g brocolli
  5. Make ready 100 g mushrooms
  6. Take 50 g baby marrow
  7. Make ready 50 ml stock (any flavour)
  8. Take To taste salt
  9. Get To taste pepper
  10. Take Handful baby spinach
  11. Take 15 ml chopped pickled piquante peppers
  12. Make ready Seeds

This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. There is much to love about this Chinese vegetable stir-fry: meaty shiitake mushrooms, crunchy. Vegetable stir-fry is a quick and easy Chinese dish. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.

Steps to make Vegetable stir fry:
  1. Cut yellow pepper in strips. Fry in pan with a bit of olive oil.
  2. Slice brocolli in thin slices and green beans into thirds. Add to yellow peppers and continue frying.
  3. Slice mushrooms and add to pan. You can a bit of olive oil of needed.
  4. Cut baby marrow into strips and add to pan.
  5. Add hot stock and fry until vegetables reach your desired consistency. I like a bit of a crunch still. Season with salt and pepper.
  6. Serve on fresh baby spinach. Serve with chopped pickled piquante pepper and seeds.

For me, I like my stir fry vegetables to have some bite to them still and not be overly soft. Texture is really important to a stir fry! The general rule is just enough time to cook and let the flavors marry. Keyword asian vegetable stir fry, vegetable stir fry. This vegetable stir fry is easy to make and so delicious.

So that is going to wrap this up for this special food vegetable stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!