Malai Kofta with Tawa Naan
Malai Kofta with Tawa Naan

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, malai kofta with tawa naan. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Malai Kofta with Tawa Naan is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Malai Kofta with Tawa Naan is something that I have loved my entire life.

My channel is specially for housewives who have to do many types of work like cooking, stitching, best out of waste, home decoration ideas, paintings. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry. If you prefer the koftas to be on the crispier side, then add gravy on top only before serving.

To begin with this recipe, we have to first prepare a few ingredients. You can have malai kofta with tawa naan using 36 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta with Tawa Naan:
  1. Get For Malai Kofta–
  2. Make ready 3 large boiled potatoes
  3. Take 200 grams fresh Paneer grated
  4. Get 3 tbsp corn starch
  5. Make ready 1 tbsp broken cashew nuts
  6. Get 2 tbsp raisins
  7. Get to taste Salt
  8. Get as required Oil for deep frying
  9. Make ready 1/2 tsp garam masala
  10. Get For gravy
  11. Take 2 tbsp oil
  12. Make ready 3 tomatoes
  13. Get 1 onion
  14. Make ready 1/2 inch cinnamon stick
  15. Make ready 1 black cardamom
  16. Take 1 bay leaf
  17. Get 1 tbsp
  18. Take 10-12 cashew nuts
  19. Make ready 2 cloves
  20. Get 2 green cardamoms
  21. Take 1 tbsp poppy seeds
  22. Make ready 1 tbsp ginger garlic paste
  23. Get 1 tsp red chilli powder
  24. Prepare 1 tsp coriander powder
  25. Make ready 1 tsp garam masala
  26. Take to taste Salt
  27. Take 2 tbsp fresh cream
  28. Take 1 tbsp water melon seeds
  29. Take for Tandoori Tawa Naan–
  30. Take 2 cups maida
  31. Get 2 tbsp curd
  32. Make ready 1 tsp dry powder yeast
  33. Prepare 1 tsp sugar for yeast activation
  34. Take 2 tbsp melted ghee
  35. Make ready 1 tsp onion seeds (kalaunji)
  36. Take 2 tbsp coriander leaves chopped

Tags: Tawa Naan, Paneer, Chicken Malai Kofta, shai. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Gravy. Baked Malai kofta is a popular Indian vegetarian curry made with baked potato & paneer balls dunked in rich & creamy tomato based gravy. Malai kofta is the vegetarian version of meatballs.

Steps to make Malai Kofta with Tawa Naan:
  1. For Gravy_ Heat oil in a pan. Add cardamoms, cloves, cinnamon, cashews, poppy seeds, watermelon seeds and onions. Saute until onions turn transparent or golden. - Next add tomatoes & saute until they turn soft and mushy, add half cup water & boil all the ingredients until soft. - Turn off the hob and cool completely. Blend this to a smooth puree. Sieve the purée to get the creamy texture.
  2. Heat pan with oil. Add bay leaf, cinnamon and cardamoms, sauté. - Add ginger-garlic paste and saute on a low heat till the raw smell goes away. - Quickly stir in chilli powder, garam masala, coriander powder,salt. - Pour the onion-tomato puree. Mix well and until starts to leave sides. Add water to adjust the consistency of gravy.Add the dash cream and mix well.
  3. For Kofta_ To make malai kofta, boil potatoes until just done and not mushy. - Crumble them and add to a mixing bowl along with grated paneer, cornflour, salt, garam masala and chopped coriander leaves, raisins and cashews.
  4. Mix everything well and divide the dough to 10-11 equal portions. Roll them to balls. - Heat oil in a kadhai for deep frying. Fry the Koftas from all sides on medium flame until crispy and golden. Take out on a plate.
  5. Cool the gravy slightly. Transfer it to a serving dish. Cool the malai koftas slightly. Place them in the gravy and pour 1 tbsp of cream. - Garnish malai kofta with coriander leaves and pomegranate seeds.
  6. For Naan_ in a bowl add yeast, sugar and 5 tbsp lukewarm water, mix well and keep aside for 5-7 mins. In a mixing bow, add flour, curd, salt, ghee and yeast mixture. Mix well and knead the soft dough using lukewarm water. Cover and rest for 30 mins until dough slightly rise.
  7. Now make 10 equal portions of the dough. Put some dry flour on the surface and Roll them putting some kalaunji and coriander leaves over it. Heat a tawa, spread some water over it. Quickly place the naam over it. Now cook it and then revert the tawa over heat and cook the naan from the top side as well.
  8. Once done, apply butter/ghee over it. Serve hot tandoori naan with Malai Kofta… goes very well together.

It takes time and effort to make, but the work is worth it for the delicious results you get. Malai kofta is a hugely popular dish on Indian restaurant menus all over the world. It is a special occasion food probably because making it is a labor of love and takes. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine.

So that is going to wrap it up for this special food malai kofta with tawa naan recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!