Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, egg and anchovy salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Now take the shells off and chop the eggs roughly, seasoning them with a little salt and pepper. We wanted an egg salad recipe that would be creamy and flavorful, with perfectly cooked eggs and just the right amount of crunch. We diced the eggs in our egg salad recipe to keep the salad from.
Egg and anchovy salad is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Egg and anchovy salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have egg and anchovy salad using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg and anchovy salad:
- Take 6 large boiled eggs
- Prepare 3 thin baby marrow, cut
- Get 1/2 punnet Italian parsley (to serve)
- Prepare 1/2 cup sweet corn
- Take To taste, salt and white pepper
- Prepare Small can of filleted anchovies
- Prepare 1 handful chopped green/spring onion
Follow these tips forhow the best Caesar salad. Ok, so without the eggs & the anchovies it might not be considered a true Caesar salad. But, this is still a really good Caesar-like salad and will please those picky eaters in your family who want Caesar salad, but won't go near it if you include the raw eggs and/or the anchovies. I can hear the purists groaning already, but you can also use the cheese in the green can in this if you don't.
Instructions to make Egg and anchovy salad:
- In a pan, fry all the vegetables until hard but cooked.
- Cut all the boiled eggs
- To plate: add the spinach, the cooked vegetables, top off with spring onion, egg, anchovies and Italian parsley. This salad doesn't need any further seasoning or dressing.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl. For the dressing, mash the anchovies with the side of a knife, then mix with the vinegar and olive oil in a large bowl.
So that is going to wrap this up with this special food egg and anchovy salad recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
