Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, naan. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Naan is an Indian recipe; it's a type of flat bread. Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below.
Naan is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Naan is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have naan using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Naan:
- Get I kg flour
- Prepare 2 tbsp yeast
- Prepare 2 tbsp sugar
- Make ready 6 tbsp oil
- Make ready 1 tsp salt
- Make ready Yogurt oper laganay ke liay jitni
- Get zarorat hoon
- Prepare Till oper laganay ke liay
- Prepare Oil ya ghee oper laganay ke liay
Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy. Remove the naan from the skillet, brush with a bit of butter and sprinkle with a little coarse sea salt. Place the naan in a tea towel-lined dish.
Steps to make Naan:
- Dough ko neem garampani yeast salt sugar se gond kar 1 ghantey ke liay rakh dey dough ko soft gondna hai
- Is ke baad do peray bana kar apni marzi se filing karey jo aap ko pasand hai ya phir sada naan bana lay
- Oper dahi ko beat kar ke laga dey or White till laga kar bake kar ley baad me oper oil laga kar tifan me rakh dey
- 15 se 20 mint tak bake karey ya phir aap aapnay oven ke hisab se bake karien
Repeat with the rest of the naans and serve. The Best Indian Naan Recipe - a simple step by step guide (and video) to making authentic, pillowy, naan bread, that gets nice and crispy in a skillet with all your favorite toppings - garlic naan, onion naan and seeded naan! To live in this world you must be able to do three things; to love what is mortal, to hold it against your bones knowing your own life depends on it, and, when the time. Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire.
So that is going to wrap it up with this special food naan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
