Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, beef and vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.
Beef and vegetable soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef and vegetable soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook beef and vegetable soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef and vegetable soup:
- Make ready 400 g stewing beef
- Make ready 200 g marrow bones
- Take 2 large carrots
- Get 2 turnips
- Take 1 celery stick
- Take 1 handful fresh Italian parsley
- Prepare 4 cups water
- Get To taste salt and pepper
- Take 2 tablespoon ground white pepper
- Get 1 punnet mushroom
- Make ready 1 clove garlic
Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day UPDATE: I've had lots of questions about the tablespoon of vinegar at the end of the recipe. This gives the soup of bright pop of flavor since this is. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.
Steps to make Beef and vegetable soup:
- Brown the meat and season with salt and pepper. Cut the garlic and add to the meat before filling the pot with 4 cups of water. In a pressure cooker, I cooked the meat for 40 minutes so it's nice and soft. Without a pressure cooker, add on 2 hours and keep on refilling the water until the meat is nice and soft
- Cut the celery, carrot, mushroom, turnip and parsley and add to the meat. Season with dried thyme and white pepper and close the lid to cook the vegetables.
- Add the soup packet, and barrow bones and cook uncovered for another 30 minutes. Season with salt and serve immediately.
What is Pressure cooker Beef Vegetable Soup? This soup recipe has ground beef in it but is also packed with many delicious vegetables making it Instant Pot Beef and Vegetable Soup is a great base recipe and I recommend that you make alterations to make this soup recipe work for your family. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! Members Also Viewed: Savory Vegetable Beef Soup. Here's a hearty and satisfying soup that's guaranteed to warm you through and through.
So that is going to wrap this up with this exceptional food beef and vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
