Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, paneer tikka masala with cheese naan. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha! This dish goes extremely well with naan or paratha!
Paneer tikka masala with cheese naan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Paneer tikka masala with cheese naan is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook paneer tikka masala with cheese naan using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Paneer tikka masala with cheese naan:
- Get For naan-
- Make ready 1 cup all purpose flour
- Prepare 2 tablespoons oil
- Get 1 tablespoon curd
- Prepare 1/2 teaspoon sugar
- Get 1/2 teaspoon salt
- Prepare 1/4 teaspoon baking soda
- Make ready 2 tablespoons Warm water
- Make ready For paneer tikka masala–
- Take 100 gms paneer
- Prepare 1 teaspoon cumin seeds
- Make ready 1 teaspoon garam masala
- Get 1 teaspoon red chili powder
- Take 1 teaspoon turmeric powder
- Prepare 1 tablespoon Oil
- Make ready 1 teaspoon Salt
- Make ready For marination–
- Take 1 tablespoon besan
- Get 1/2 tablespoon curd
- Take 1 teaspoon oil
- Prepare 1 teaspoon red chili powder
- Make ready 1 teaspoon termaric powder
- Make ready 1 teaspoon Salt
- Take For curry paste–
- Make ready 10-12 melon seeds
- Take 1 tablespoon milk
- Get 1 tablespoon tomato puree
- Make ready 1 medium sized onion
- Get 3-4 garlic pods
- Take 5-6 ginger slices
- Prepare For garnish–
- Make ready 1 cheese cube
- Prepare 3-4 corriender leaves
Paneer Tikka Masala with step by step photos. Paneer tikka Masala is a popular dish of marinated grilled cottage cheese cubes in onion-tomato yogurt Serving Suggestions: Paneer Tikka Masala goes best with plain naan or butter naan and even with tandoori rotis. Paneer Tikka Masala is a gourmet dish which is simple to cook but very flavorful. Marinated paneer with tomato gravy makes a delightful dish for a formal dinner.
Instructions to make Paneer tikka masala with cheese naan:
- Take one bowl, add maida flour (all-purpose flour), salt, sugar, baking soda, curd and oil. Mixed all things and Knead a soft dough with warm water. Take some oil in your palm if dough is becoming sticky. Apply oil brushing and leave the dough covered for 1-2 hours. - - After enough resting, you will notice that the dough is raised and get doubled in size.
- Grease your hands with oil and make dough balls. Take some flour while rolling naan. Roll the naan gently in owl shape. - - Now Heat the tava on low to medium flame, grease one side of naan with a small portion of water gently, place the greased naan downside to stick with tava. - - Cook until it is started making bubbles, now place tava upside to flame as shown below in the picture. Cook the naan untill it turns golden brown both sides.
- Transfer it to the plate and brush it with ghee or melted butter. Grated some cheese and naan is ready to serve. - - For paneer Tikka sabji first cut paneer in cubic pieces and marinated in besan mixure (curd, besan, red chilli powder, termaric powder, salt) for 30 minutes.
- Gride the soaked melon seeds (soaked in milk for 30 minutes) with tomato puree, onions, garlic, ginger and make smooth curry paste.
- Heat the saucepan, add oil, saute marinated paneer for 2-3 minutes and keep aside. - - Take another pan add oil, cumin seeds once the seeds crackle add curry paste, stir gently for 2-3 minutes then add garam masala, red chili powder, turmeric powder, salt and pinch of sugar.
- Stir the mixture gently. Once the mixture started to get thicken add paneer, mix it for 2 minutes and off the flame. - - After that pour fresh malai cream on sabji and your paneer Tika masala are ready to serve with cheese naan!!!!
An all time favourite Indian main course recipe - Paneer tikka masala is made with cottage cheese prepared in a tomato and onion gravy with lots of different spices. It is a classic Indian dish, best served with naan, roti or pulao. Cottage cheese transforms into a tongue-tickling treat when marinated in spice powders and cooked crisp along with other yummy ingredients like capsicum and onions. Paneer Tikka Masala, a marinated paneer cubes grilled to perfection and then cooked in a spicy gravy, is delicious in every bite. The burnt taste of paneer marinated in curd and spices gives it a delighting flavor.
So that’s going to wrap this up with this exceptional food paneer tikka masala with cheese naan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
