Madeleine Cups
Madeleine Cups

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, madeleine cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Madeleine Cups is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Madeleine Cups is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook madeleine cups using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Madeleine Cups:
  1. Prepare - INGREDIENTS for 12 Madeleines -
  2. Make ready 15 g Honey
  3. Take 60 g Cream
  4. Get 90 g Butter
  5. Prepare 120 g Eggs (about 2 Eggs)
  6. Take 150 g Sugar
  7. Take 130 g Flour
  8. Make ready 2 g Baking Powder
  9. Make ready 15 g Ground Almonds
  10. Make ready 5 g Cornstarch
Steps to make Madeleine Cups:
  1. Operation Time / 20 min - Oven Temperature / 350F - Baking Time / 25 min
  2. Line muffin pan with 12 muffin cups.
  3. Preheat oven to 350F.
  4. Whisk together the flour, ground almonds, cornstarch and baking powder and sift; set aside.
  5. Add the butter, cream and honey to a small saucepan and heat over medium heat until melted. Remove from the stove and let cool until the butter solution reaches room temperature.
  6. With an electric mixer fitted with a wire whip, beat the eggs and sugar on high speed in a large mixing bowl until the mixture is pale yellow, thick, and tripled in volume. Change mixer speed to medium and keep mixing for 3 min (to equalize size of bubbles). Pour the mixture into a large bowl.
  7. Add the dry mixture to the wet mixture and stir until smooth.
  8. Add the melted butter solution to the wet mixture and stir until smooth.
  9. Divide the batter among the muffin cups evenly. Fill the cups to 80%.
  10. Bake 25 min or until the edges are lightly browned. Let cool.

So that is going to wrap it up for this special food madeleine cups recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!