Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo cheese naan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Aloo Cheese Naan is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Aloo Cheese Naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have aloo cheese naan using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Cheese Naan:
- Make ready for naan dough
- Prepare 1 cup flour (maida)
- Make ready 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1/4 cup yogurt
- Prepare as needed Water lukewarm
- Prepare 1-2 tbsp oil
- Take filling
- Take 2-3 potatoes
- Prepare 1/2 tsp cumin (zeera)
- Take 1/4 cup coriander chopped
- Take 1/4 cup green chillies chopped
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp turmeric powder (haldi)
- Make ready 1 tbsp oil
- Take 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
- Prepare Melted butter for brushing
It is has little bit spicy taste. You can serve it with rice or naan. It is prepared with potatoes & mutton in gravy. It is served with rice, roti, chapati or naan.
Steps to make Aloo Cheese Naan:
- Mix flour, baking soda, baking powder and salt. Make well in between and add oil. Add yogurt and mix with hand. Then gradually add water and knead the dough.
- Knead dough smoothly, and keep aside to rise in a warm place. Rise for 1 hr minimum.
- Wash and peel potatoes. Boil them. After they are done, mash them with all spices, coriander and chillies.
- Heat 1 tbsp oil in a pan. Add zeera, and fry the mashed potato mixture lightly.
- After dough has risen, take small section from it and roll out into a circle roti shape. Should not be too thin nor too thick.
- Fill the potato mixture into the flattened dough, add mozzarella and cheddar cheeses. Fold the dough into a ball.
- Flatten the filled dough ball again. Should not be too thin nor too thick. Place in greased baking tin, brush with melted butter. Bake at 180°C for 15 minutes. Give top grill heat for 2 minutes at the end.
- Serve hot and enjoy.
A popular North Indian spiced, crisp and tasty potatoes patties. Tandoori cottage cheese pieces marinated and slowly cooked and served on hot sizzling plate. Spicy potato patties deep-fried and mixed with cucumbers and tomatoes delicately tossed with our very own sweet and sour tangy sauce. Cheesy Garlic Naan - homemade naan topped with garlic and cheddar cheese. Cheesy, buttery, garlicky naan that you can't stop eating!
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