Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetable soup with naan bread. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable soup with Naan bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable soup with Naan bread is something which I have loved my whole life.
Lightly spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Dip warm naan bread into this creamy spinach and coconut soup for a hearty winter main. You can do the mixing and kneading, but tbh Naan bread is quicker to make by hand.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegetable soup with naan bread using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable soup with Naan bread:
- Get 2 medium potatoes peeled and diced
- Take 1 large carrot peeled and diced/sliced
- Prepare 2 medium baby marrows sliced
- Prepare 1 medium onion chopped
- Take 1 chicken stock
- Take 1 packet Knorr vegetable cup s soup
- Prepare 1 teaspoon curry powder
- Get 1 tablespoon cooking oil
- Get Pinch salt or more when needed
Add the naan and toss to coat. Top each serving of soup with the naan croutons, a dollop of yogurt and some cilantro. Wipe the mixing bowl clean and spray with cooking oil. Turn the dough out into the bowl.
Steps to make Vegetable soup with Naan bread:
- Place sliced baby marrows in a pot with simmering water. Let the water evaporate. Add cooking oil, onion, salt, curry, paprika, and let it cook for 3 minutes! Mix your soup with 250 ml of boiling water, chicken stock and pour in your veggies (carrots, potatoes) and Knorr vegetable cup a soup.
- Stir until the soup has thicken up, let it simmer on low heat and enjoy
Cover with a damp dish towel and set in a warm place for one hour, or until the dough has doubled in size. Add the ground mustard and coriander seeds. Let fry gently for a minute or so. Spread mozzarella cheese onto each naan bread; top with vegetable mixture. Splurge any day of the week on assorted delicacies from our charcoal fired tandoor oven.
So that is going to wrap it up with this exceptional food vegetable soup with naan bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
