Veg. Kousa Mahshi - Fusion Style
Veg. Kousa Mahshi - Fusion Style

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg. kousa mahshi - fusion style. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veg. Kousa Mahshi - Fusion Style is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Veg. Kousa Mahshi - Fusion Style is something which I have loved my whole life.

Mahshi Stuffed Vegetables / Kousa Mahshi - Recipes Are Simple 'Mahshi' translated literally means 'Stuffed'. A traditional Arabian method of preparing. To adapt this kousa mahshi recipe for vegetarians, use chickpeas instead of minced beef.

To begin with this recipe, we must prepare a few ingredients. You can have veg. kousa mahshi - fusion style using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Veg. Kousa Mahshi - Fusion Style:
  1. Get Soya Stuffing -
  2. Get 1/3 cup soya granules, soaked in hot water for 15 minutes & drained
  3. Get 1-2 green chilies, chopped
  4. Take to taste salt
  5. Take 1/4 tsp. pepper powder
  6. Prepare 1/2 tsp. roasted cumin powder
  7. Take 1 tbsp. roasted peanuts, powdered
  8. Prepare 1 tbsp. fried fresh grated coconut
  9. Take 1 tbsp. fried onion, crushed (opt)
  10. Take 1 tbsp. coriander leaves, chopped
  11. Take Kousa Mahshi -
  12. Take 5 baby marrows, washed and dried
  13. Make ready 2 large tomatoes, roughly chopped
  14. Take 1 tsp. tomato paste
  15. Make ready 1 tsp. sugar
  16. Take 2 bay leaves
  17. Get 1" cinnamon stick
  18. Make ready 1/2 tsp. cumin powder
  19. Prepare to taste salt
  20. Prepare 1/2 tsp. coriander powder
  21. Take 1/2 tsp. red chilli flakes
  22. Prepare 1 tsp. coriander leaves, chopped
  23. Get 1/2 tsp. garam masala powder

Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus. Photo about Kousa mahshi - zucchini stuffed with rice and meat.s made in, Egypt, Syria, Lebanon, Palestine, Iraq, Israel, Jordan, and Cyprus. Kousa Mahshi. from NothinReally by Raay ᴪ Francy. Essential Releases: Taiwanese Grind, Vaporwave Rock, Jazz Fusion and More.

Steps to make Veg. Kousa Mahshi - Fusion Style:
  1. Soya Stuffing - In a bowl, mix all the mentioned ingredients for the stuffing and lightly stir fry on a pan (without adding any oil) for 1-2 minutes. keep aside.
  2. Kousa Mahshi - Boil the tomatoes along with 2 cups water, tomato paste, sugar and salt for 2 whistles. Keep aside.
  3. Score the baby marrows them with the help of a knife or an apple corer to make them hollow.
  4. Fill the marrows with the soya stuffing.
  5. Pour the tomato sauce in a pressure cooker and add all the dry spices, bay leaves and cinnamon.
  6. Place the stuffed marrows on it. Close the lid & pressure cook for 3 whistles.
  7. Carefully, transfer the cooked marrows to another dish and strain the tomato sauce. Simmer further till it is slightly reduced.
  8. While serving, arrange the cooked marrows on a serving dish & pour the liquid over it. Garnish with coriander leaves and serve with pita bread, plain steamed rice, jeera rice, pulao or any Indian bread.

Essential Releases: Haitian Psych, Spanish Punk, Ukranian Ambient and More. This is a delicious recipe found in many variations throughout the Middle East, specially Jordan, Syria and Lebanon. This dish is seved hot as a main course with rice, salad and pita bread. Please note, this is the vegetarian version, you may use minced meat in place of tomatoes and onions for the stuffing. Suggested locations Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma.

So that’s going to wrap it up for this exceptional food veg. kousa mahshi - fusion style recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!