Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, homemade butter naan in tawa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade butter naan in tawa is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade butter naan in tawa is something which I have loved my entire life.
Watch and learn how to make Butter Naan on tawa from our chef Archana on Ruchkar Mejwani. Naan is a kind of Indian flat bread that is relished with gravy. Hello friends welcome to Sri's Kitchen.
To get started with this particular recipe, we have to first prepare a few components. You can have homemade butter naan in tawa using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade butter naan in tawa:
- Get 2 cups maida
- Make ready 1 tsp sugar
- Prepare 1 tsp salt
- Make ready 1 tsp baking powder
- Take 1/2 cup curd
- Prepare 2 tsp oil
- Make ready as required Water
- Prepare 2 tbsp butter
- Make ready as required Coriander leaves chopped
Yet some people use curd and baking soda for the fermentation of the flour. The Homemade Butter Naan recipe is simple to make in your own kitchen, known for its unique texture and softness in every morsel you bite into. With your hands, blend the butter into the flour until it forms. No Tandoor (Clay Oven) or Modern Oven Needed.
Instructions to make Homemade butter naan in tawa:
- Firstly knead the dough for 20 mins.
- Cover the dough with wet clothes,rest for dough 2 hours.
- Make a ball sized dough,add coriander leaves and butter gently roll to ovel shape. pin.
- Grease with water over Naan,Further more,slowly flip over and put it on hot tawa and slightly press.
- Now after a min,flip tawa upside down and cook naan directly on flame till they turn golden brown.
- Check your naan make well.
- Finally serve crispy butter naan add some butter with your favorite vegetable
No magic ingredients and no lengthy fermentation, just a simple recipe with quick cooking on stove top! Soft and fluffy Homemade Naan tastes just like the one from your favorite Indian restaurant! Pairs so well with a creamy curry or dal! Butter: and of course a good naan in my opinion has to be brushed with butter once done. So, from the ingredients list it is pretty obvious that.
So that’s going to wrap it up with this special food homemade butter naan in tawa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
