Mommy’s Beef and Veggie Soup
Mommy’s Beef and Veggie Soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mommy’s beef and veggie soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mom's Homemade Beef Vegetable Soup A recipe handed down by my Mom that I have altered to make my own. Photo Source: Beef and Veggie Soup on Food Allergy Eats. Mommy Hates Cooking is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to.

Mommy’s Beef and Veggie Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Mommy’s Beef and Veggie Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mommy’s beef and veggie soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mommy’s Beef and Veggie Soup:
  1. Prepare 1 lb stew meat cut to one inch pieces
  2. Get 2 large carrots pealed and sliced
  3. Make ready 4 stalks celery sliced
  4. Take 1 large yellow onion sliced
  5. Prepare 2 ears sweet corn kernels taken off ears
  6. Take 1 cup green beans cut
  7. Get Salt
  8. Get Pepper
  9. Get Mrs. Dash Garlic Herb Seasoning
  10. Prepare 3 boxes Kitchen Basics Beef Stock or one beef marrow bone and water
  11. Prepare 2 Tbls olive oil
  12. Prepare 2 bay leaves

This hearty beef and vegetable soup will soon be a 🟢 Same goes for the rest of the veggies - canned, frozen, fresh, a mix of whatever's on hand is perfectly alright! Here I used fresh tomato and carrot, but. The Best Beef Bouillon Soup Recipes on Yummly Bouillon - Beef And Veggies (soup), Tortilla Soup, Country Kitchen Soup.

Steps to make Mommy’s Beef and Veggie Soup:
  1. In an 8 quart stock pot heat olive oil on medium heat for 5 minutes.
  2. Add all ingredients to pot to brown and dry ingredients to taste. Let it go stirring frequently about 5 minutes.
  3. Add beef stock and bay leaves. Get pot to a simmer. Lower heat to low and cover and let cook 2 hours.

This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! A little steak sauce and garlic powder season the broth perfectly. THIS soup has a very rich wonderful taste. I omitted the Nutmeg and Potatoes. I did add a small amount of elbow macaroni.

So that is going to wrap it up with this exceptional food mommy’s beef and veggie soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!