Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mili juli subzi (mixed vegetables) with butter naan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mili Juli Subzi (Mixed vegetables) with butter naan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mili Juli Subzi (Mixed vegetables) with butter naan is something that I’ve loved my whole life.
Please subscribe my channel and like the video. Mix Vegetable is a traditional Asian dish commonly made with , various vegetables. This dish is simple yet very delicious to eat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mili juli subzi (mixed vegetables) with butter naan using 26 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- Prepare 1 cup cauliflower
- Get 2 capsicum
- Prepare 2 onions
- Get 2 big tomatoes
- Take 1 potato
- Make ready 1 inch ginger
- Take 2 green chilli
- Make ready 1 inch cinnamon
- Prepare 3-4 bay leaves
- Make ready 2 cloves
- Prepare 2 black pepper
- Take 2 cardamoms
- Take 1/2 tsp turmeric powder
- Take Pinch asafoetida
- Take 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Take 1/2 tsp Kashmiri Lal mirch powder
- Prepare 1 tsp Fenugreek powder
- Get 1/2 tsp Coriander powder
- Make ready 1 pinch asafoetida
- Get 8-10 cashew nuts
- Get to taste Salt
- Make ready 1/2 cup milk cream
- Make ready 1 cup curd
- Get 8-10 tbsp pure ghee
- Take As required Water
This is simple and super easy Mixed veg. · Sharing my vegan twist on a classic Indian dish with this Indian Coconut Butter Cauliflower. I've swapped the chicken for nutrient packed. Cook the vegetables in just enough water till done. - Recipe Main Dish : Mili-juli sabji~mixed vegetables in onion-tomato gravy by Divyakudua. Add the cooked vegetables and salt to taste.
Instructions to make Mili Juli Subzi (Mixed vegetables) with butter naan:
- First roast some cashew in ghee and set them aside.Then add cauliflower florets and potatoes to the pan. Fry them for a 10 - 15 minutes.
- Take a pan and heat ghee in it, add asafoetida, cumin seeds, cinnamon, bay leaves, cloves, black pepper and cardamoms. When they start to crackle put onion layers and fry them till onion become golden pink, then add finely chopped green chillies, finely chopped ginger and chopped capsicum. Cover the pan and cook for 10 minutes, stir occasionally.
- Now add tomatoes, roasted cashew and fried cauliflower and potatoes. Fry the vegetables till they are all cooked, but do not overcook them otherwise they will turn mushy. Now add milk cream and cook till ghee start seperating from the vegetables. Then add curd and cook for 10 more minutes, add paneer and cook for 2 minutes. Then finally add water and salt for the required consistency and taste.
- When the required consistency is achieved, Garnish it with coriander and serve hot with naan and rice.
Cover and cook till the vegetables are coated with the masala. Mili Juli Sabzi Recipe Complete & Easy Cooking Method in English. Mix Vegetable Recipe _ Restaurant Style Mix Vegetable Sabzi _ Mix Veg Curry. mili juli sabziya in Urdu is an easy and traditional cooking recipe to prepare at home. I have two holidays in the week and I spend one full day in cooking. I start with mili juli sabziya recipe and later I choose others.
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