Mix vegetable au gratin
Mix vegetable au gratin

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mix vegetable au gratin. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in shredded cheddar until melted. Add hot, drained vegetables to saucepan, stirring to coat evenly with the sauce. Pour vegetables and sauce into deep one quart casserole dish.

Mix vegetable au gratin is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mix vegetable au gratin is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook mix vegetable au gratin using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mix vegetable au gratin:
  1. Take 2 Large potatoes, long shaped
  2. Take 1 cup Carrot, diced
  3. Make ready 1 cup Capsicum, diced
  4. Take 1 cup Cauliflower, diced
  5. Prepare 1 cup Beans, diced
  6. Make ready 1/2 cup Marrow, diced
  7. Make ready 3 cloves Garlic, minced
  8. Prepare 2 tbsp Garam masala (optional)
  9. Take 250 ml Cooking heavy cream
  10. Make ready 1/2 cup Cheddar cheese shredded
  11. Get 3/4 cup Mozzarella cheese shredded
  12. Get 1 tsp Oregano
  13. Take 2 cup Milk
  14. Make ready 3 tbsp Flour
  15. Get 1 tbsp Oil or butter
  16. Make ready black Pepper as required
  17. Take Salt as required

Spoon mixture into the prepared baking dish. For assembling the Roasted Vegetable Au Gratin Recipe into a baking dish pour the white sauce and add the cooked vegetables. Mix well and spread the mixture evenly in the baking dish. Finally spread the grated cheese evenly on the top.

Steps to make Mix vegetable au gratin:
  1. Cook the large potatoes in the microwave for 5 minutes. When the microwaved potatoes cools down, slice them as thinly and uniform as possible.
  2. Heat a pan, add oil and saute garlic. Add one by one veggies based on the cooking time required. Start with carrot, marrow, cauliflower, beans, capsicum and salt to taste. Add in the Spice powder, chilli powder and cook for another 4 minutes. Add 2 tbsp flour and give a good mix to coat the veggies. Add 2 cups of milk and let it cook until the sauce becomes thick.
  3. White Sauce: Whisk together the heavy cream, salt, pepper and 1 tbsp flour, bring it to boil with continuously stirring. Reduce the cream to ¾ quantity.
  4. Assembling: - At the bottom of the baking dish, layer half of the potato slices in a single layer with edges overlapping. Sprinkle ¼ of both the cheeses over the potatoes.
  5. Toss in the whole veggies on top of the potato slices, gently press down the mixture and add in half of the white sauce.
  6. Again layer the remaining half of the potatoes overlapping, in a single layer. Pour over the remaining white sauce, spread mozzarella cheese, top it with cheddar cheese and finally sprinkle some oregano.
  7. Place it in the Microwave oven on grill mode and bake, uncovered, for 14 minutes or until you see a nice golden crust on top. Allow the dish to cool and it's ready to be served. - - Great for a brunch or a lazy dinner. This is a complete meal by itself and can be accompanied by breads.

Cheddar Vegetable Au Gratin is one of those deliciously flavorful cheesy vegetable casseroles that are the perfect side dish for any time of the year — combining Broccoli, cauliflower, carrots, and tons of creamy cheese sauce, all baked to perfection in one casserole dish. Mixed vegetable au gratin; Describe the preparation steps of your recipe. No need to wash TM bowl. Baked Vegetable Au Gratin is one of the first dishes that comes to mind when one thinks of continental delicacies. Much loved across the world, this French dish is made by baking a mixture of assorted veggies and white sauce, coated with cheese or bread crumbs.

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