Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mashed maize and potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mashed maize and potatoes is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mashed maize and potatoes is something that I have loved my entire life. They are nice and they look wonderful.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves. For this recipe to be a success, you have to know a little about potatoes. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes.
To begin with this recipe, we must prepare a few components. You can cook mashed maize and potatoes using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mashed maize and potatoes:
- Get 250 g green maize
- Get 250 g potatoes
- Make ready Coriander
- Take 2 tomatoes
- Make ready 1 onion
- Get 50 ml cooking oil
- Take Salt
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Instructions to make Mashed maize and potatoes:
- Boil the raw green maize for 20 minutes.
- In the sufuria put cooking oil let it heat up then add onions and let it cook till golden brown for 2 minutes.
- Add diced tomatoes and cover to cook for 3 minutes. Add 4 pinches of salt.
- Add chopped potatoes and stir add some water and cover to cook for 5 minutes.
- Add boiled maize and stir thoroughly as you mash up the potatoes and the maize for 3 minutes.
- Cut coriander and put into the sufuria and stir.
- It is ready to serve with some avocado.
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