Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, mild vegetable curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mild vegetable curry is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mild vegetable curry is something which I’ve loved my entire life. They’re nice and they look wonderful.
I left out the water/broth and added salt to taste. The milder curry flavor really let the vegetable flavor shine. Mild Vegetable Curry recipe: Try this Mild Vegetable Curry recipe, or contribute your own.
To begin with this recipe, we must prepare a few ingredients. You can cook mild vegetable curry using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mild vegetable curry:
- Make ready 1 pack Assorted fresh vegetables (I used corn, carrots, broccoli, cauliflower, butternut, baby marrow, patty pans) chopped
- Prepare 1 Medium onion, chopped
- Take to fry butter
- Get 1 Green pepper, chopped
- Prepare Pinch Coarse salt
- Take Pinch Coarse black pepper
- Make ready 1 tsp Breyani masala
- Prepare 1 tsp Garam masala
- Get 1 tsp Jeera(ground cumin) powder
- Make ready to garnish Dhania
- Get 1 tsp Extra hot spicy curry powder
- Make ready 1 tsp Crushed garlic and ginger
- Make ready 1 tsp Tomato puree
- Get 10 ml Apricot jam
- Take Homemade chicken stock (recipe to follow)
Healthy, simple to cook and delicious mixed Mixed vegetable curry for chapati, roti, poori or plain rice. Mixed vegetable curry is often prepared. Vegetable curry is not only a delicious Indian-style dish; it also happens to be pretty good for you! Even if you've never cooked Indian food before, vegetable curry is a pretty simple meal to make.
Instructions to make Mild vegetable curry:
- In a pot with melted butter add onion, green pepper, salt, black pepper, a teaspoon of crushed garlic and ginger and spices. Sautée for 2 mins on a medium heat.
- Add vegetables and mix to coat with spices
- Allow vegetables to cook until soft but there should maintain their shape and crunch. Should there be a need to add water to steam the vegetables add liquid chicken stock so you don’t lose any of the flavor.
- When veggies are cooked add a few spoons of tomato purée to thicken curry. At this point you can add 10 ml of jam to balance flavors should the curry be too spicy, salty or sour.
- I usually mix the curry into rice cooked with lentils to make my own vegetable breyani. Garnish with chopped coriander or parsley.enjoy
A vegetarian curry made with Yau's Mild Curry sauce (Vegan and gluten free). This recipe light, healthy and nutritious. Next add the flour and the curry powder and stir gently, ensuring that all of the vegetables are coated with the spice mixture. Add potatoes, reduce heat to medium, cover. Delicious vegetable curry recipe with coconut milk, pineapple, and beans!
So that’s going to wrap it up with this exceptional food mild vegetable curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!